10 Floral-Infused Vegan Snacks and Drinks We’re Obsessed With Right Now

When the heavy rains subside and the snow melts, flowers bloom to signal the arrival of spring. Whether you choose fresh bouquets from the farmer’s market or decide to transform your backyard into a blooming oasis, flowers have the power to brighten even the most mundane of days. So why not decorate your pantry with flowers? VegNews editors have searched far and wide for the best flower-infused products, and these are 10 of our favorites.

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1 Spicy Cacao Sex Tonic by Rasa

This is not your grandmother’s hot chocolate. When a fun Spotify playlist and the promise of an oil massage aren’t enough to get you going, tap into the power of Rasa’s Sex Tonic. These sensual sips combine cacao with rose petals to nourish the heart while ginger, cayenne and stress-reducing adaptogens increase blood flow and make it easier to leave your worries at the bedroom door. Sip on, the fun begins now.
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2 Lavender Cashew Paneer by Vtopian

Wellness gurus have long touted the healing properties of lavender oil—from reducing anxiety to fighting insomnia. But if aromatherapy isn’t for you, look no further than this umami-rich lavender-infused cheese. Dotted with pink peppercorns, these Oregon-made cashew wedges are sprinkled with chickpea miso, Himalayan pink salt, nutritional yeast and dried lavender buds for a light, floral cheese you’ll keep coming back for.
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3 Edible Flower Crackers by Flower Co.

If there’s a saying we live by, it’s that you eat with your eyes first. And with these artisanal, small-batch crackers, your senses are sure to be well fed. Organic dill, woody rosemary, aromatic chives and a sprinkling of sea salt make these crisps golden marigolds, mauve chive blossoms and blue cornflowers the star of any vegan charcuterie board.
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4 Blooming Lollipops by Amborella Organics

Why give bae a boring bouquet of roses when you can gift them blooming lollies? These Instagram-ready candies marry soft and supple flower petals with fruity flavors—choose between peach and marigold, green apple and chamomile, and blood orange and elderflower—for a sweet treat that’s almost too good to eat. Once you’ve polished off this elegant treat, plant the biodegradable stick studded with seeds and watch it bloom.
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5 Kate’s Ice Cream Rose Water Ice Cream

What do you get when you combine refreshing rose water, creamy coconut and extra virgin olive oil? Delicious pints of vegan ice cream! In Portland, OR, you’ll want to scoop waffle cones and brownie sundaes at Kate’s Ice Cream Scoop Shop for crunchy almonds, a dash of cardamom for a faint pine flavor, delicious coconut milk ice cream, and complex, subtly floral vegan pints.
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6 Hibiscus Ginger Yellow Hard Seltzer by AMASS

Happy Hour just got a major upgrade. Surfer Rosso, the adults-only seltzer made by the master Los Angeles-based distillers at AMASS, expertly blends hibiscus, lemon, lime and warm spices (think turmeric, ginger, clover and star anise) to release even the most queasy. , cosmic palate. Tangy, fruity and spicy, this trifecta of flavors makes us fall in love at first sip.
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7 Mango Orange Blossom Yogurt by Culina

We’ve all heard this admonition: rise with the sun and take a moment to smell the roses … or in this case, taste the orange blossoms. Thick and tangy, this coconut-based yogurt is slowly fermented before being infused with the subtle citrus notes of orange blossom, which perfectly underscores the extra-sweet mango for a spoonful guaranteed to start your morning off right.
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8 Goji Hibiscus Rose Chocolate by Vesta

It’s official: Chocolate is our new favorite skincare. Dubbed the “Vegan Beauty Bar”, this elegant, pink-tinged chocolate bar not only boasts a silky and luxurious taste. It’s infused with rose petals, hibiscus flowers, and goji berries—three antioxidant powerhouses believed to improve skin texture and protect skin cells from damage. Time to upgrade your skincare routine? We think so!
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9 Raspberry Cardamom Rosehip Jam by Alchemist’s Jam

Smuckers, your days are numbered. Boutique jam makers at Alchemist’s Jam use the ancient magic of alchemy to combine tart raspberries, slightly sweet rose and fruity cardamom, transforming them into a thick, delicious spread. Enjoy paired with buttery biscuits, toast or your favorite savory cheese. You’ll thank us later.
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10 Pistachio, Sesame, and Rose Dukkah by Ami Ami

With roots in ancient Egypt, dukkah—a traditional blend of seeds, nuts, and spices—has long been our go-to accompaniment for dipping crusty bread in olive oil. And now, this modern dish adds sweet, floral and earthy notes thanks to rose, pistachio and coconut. Sprinkle over ice cream, yogurt, and your favorite baked goods for an extra flavor and texture bite even the pharaohs would approve of.
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