From creamy vegan curries to satisfying pasta dishes and veggie stir-fries, you are going to love these 30-minute vegan dinner recipes! If you are short on time on weekdays, these plant-based dishes will be your savior!
This variety of vegan recipes is perfect for those who are busy or don’t want to spend hours in the kitchen. Whether you have been vegan for years or just want to reduce your meat consumption, I’m sure you are going to enjoy these flavorful and nourishing recipes!
Quick Kimchi Noodles
Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!
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Easy Vegan Thai Green Curry
This restaurant-quality vegan Thai green curry packs bold flavors and a super creamy and perfectly spiced coconut sauce. It’s a dish that takes about 25 minutes from start to finish to prepare, and that will surely excite your tastebuds!
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Easy Vegan Pasta Stir-Fry
The ultimate last-minute weeknight dinner recipe! This colorful 20-minute pasta stir fry comes with plenty of sautéed vegetables like broccoli, carrots, and mushrooms. It is then tossed in a delicious sweet and salty black pepper sauce!
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10-Minute Chili Almond Butter Noodles
Better than takeout chili noodles infused with ginger, garlic, shallots, and chili! Super creamy, spicy, and ready in just 10 minutes!
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Chili Crispy Tofu Bowls
Crispy tofu tossed with a sweet and spicy chili sauce. Served with brown rice, avocado, and green onions. The perfect balance of sweet, spicy and savory!
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Easy Vegan Vietnamese Curry
Hearty and flavorful one-pot Vietnamese curry! Infused with aromatics like lemongrass, ginger, and garlic, and loaded with eggplant, taro, carrots, tofu, and mushrooms!
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15 Minute Thai Peanut Jackfruit Noodles
Super tasty jackfruit served with a spicy and nutty peanut butter coconut sauce. Ready in 15 minutes!
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15-Minute Vegan Ramen
This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!
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Thai Basil Tempeh With Persimmon Salsa
Caramelized tempeh with Thai basil served with fresh persimmon and avocado salsa. Easy to make and so flavorful!
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Easy Gochujang Jackfruit
Super easy jackfruit that is cooked in a spicy Korean-inspired sauce. Spicy, garlicky, hearty, and simply delicious!
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Easy Rice Cakes Red Curry
Chewy rice cakes simmered in a rich and creamy red curry sauce! Infused with garlic, shallots, lime, and coconut milk, this plant-based dish is easy and super flavorful!
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Easy Vegan Tteokbokki (Spicy Korean Rice Cakes)
Learn how to make this popular Korean street-food at home! These chewy rice cakes are served in a rich and spicy sauce. Vegan and so easy to make!
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Saucy Caramelized Tofu Bowls
Sweet, saucy, and chewy caramelized tofu flavored with garlic, lemongrass, and onion. One of my favorite way to cook tofu!
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Instant Pot Cauliflower Tikka Masala
30-minute Instant Pot cauliflower curry! Perfectly spiced, incredibly easy to make, and super creamy!
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Tamarind Eggplant Stew
Tender Chinese eggplants simmered in a sweet and sour tamarind sauce! This quick plant-based dish is delicious served over steamed white rice!
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Kung Pao White Beans Skillet
Incredibly tasty 30-minute Kung Pao skillet. Soft white beans with peanuts and bell peppers in a spicy, sweet and savory Kung Pao sauce.
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Satay Stir-Fry Udon Noodles
Thick, saucy, and spicy udon noodles with stir-fry vegetables. Easy, and so good it’s better than take-out!
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Instant Pot Tikka Masala Macaroni
Instant Pot macaroni in a creamy and aromatic masala sauce. Flavored with ginger, cumin, turmeric, chili, and coconut milk. Ready in just 25 minutes!
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Char Siu Soy Curls
These 30-minute soy curls are simmered in a delicious hoisin sauce! Infused with garlic, sriracha, and five-spice. A delicious and high-protein plant-based dish!
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Thai Fried Rice (Sweet & Sour!)
Slightly sour, a bit sweet, spicy, and highly comforting Thai-inspired fried rice! With mushrooms, carrots, pineapple, green onions, and plenty of garlic. A delicious way to use leftover rice!
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How to Make The Best Vegan Bánh Mì
Super rich and flavorful vegan banh mi made with carrot and daikon pickles, vegan sausage, sautéed mushrooms, vegan paté, cucumber, and plenty of fresh herbs!
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Vietnamese Braised Tofu & Mushrooms
Caramelized tofu and mushrooms simmered in an umami-packed black pepper sauce. A classic Vietnamese dish that is delicious served over white rice!
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Easy Green Curry Asparagus Soup
Rich and creamy asparagus soup cooked in coconut milk and flavored with green curry paste. Comforting, easy, and ready in less than 30 minutes!
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Quick Spaghetti Arrabbiata
Delicious spaghetti coated in a homemade arrabbiata sauce prepared from fresh tomatoes! Plant-based, 10-ingredients, and ready in just 30 minutes!
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Vegan Tempeh Meatballs
Tender tempeh meatballs glazed with a sweet, salty, and garlicky teriyaki sauce! Each serving boasts 30g of protein! Just 12 ingredients and 30 minutes required!
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Enchilada Power Bowls with Spicy Tofu
Enchiladas in a bowl! Flavorful, spicy, cheesy, and very satisfying! The perfect meal for a weeknight dinner, ready in 30 minutes!
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Sweet & Spicy Korean Noodles
Flavorful noodles with crunchy veggies, coated with a sweet, spicy and tangy Korean sauce. It can also be served cold for a delicious noodle salad!
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Mapo Tempeh
Fast and delicious tempeh that is served in a spicy, aromatic, and rich Chinese-inspired sauce!
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The Best Vegan Pad Thai
Delicious vegetarian Pad Thai with rice noodles, bean sprouts, chives, tofu, and the most amazing sweet-salty-sour sauce! Vegan + 30 minutes!
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Easy Vegan Corn Soup
Rich and creamy vegan corn soup that is ready in just 30 minutes with 10 ingredients! A delicious plant-based soup to enjoy this Fall!
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Char Siu Beef Noodles (Vegan)
Saucy noodles coated with a rich and garlicky Char Siu sauce, and served with sautéed vegan “beef” and veggies! It takes just 20 minutes and is better than takeout!
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Seaweed & Edamame Fried Rice
Vibrant and flavorful vegan fried rice with sautéed mushrooms, corn, edamame, and crispy nori! Just 30 minutes, plant-based, and 10-ingredients!
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Snow Pea & Chanterelle Soba Noodles
Healthy soba noodles with chanterelles and vibrant greens: snow peas and green peas. Served with a flavorful sage butter sauce!
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Sesame Crusted Tofu & Mango Summer Rolls
Fresh and healthy summer rolls filled with sesame crusted tofu, mango, chayote, and served with a spicy dipping sauce!
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Tofu Kimchi Stew
Spicy, sweet & sour kimchi stew with chewy tofu that comes together in less than 30 minutes! SO warming and flavorful! Vegan + just 6 ingredients!
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Vegan Vietnamese Spring Rolls (Gỏi Cuốn)
Fresh, heathy, and easy vegan spring rolls filled with rice noodles, carrots, mushrooms, and tofu. Delicious served with a hoisin peanut sauce!
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Vegan Beef and Broccoli
Beef and Broccoli made vegan! This plant-based take on the classic Chinese-American dish is loaded with tender vegan “beef”, fresh broccoli, garlic, and ginger. Super meaty, saucy, and just 1-pan required!
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Creamy Pumpkin Pasta with Caramelized Hazelnut Mushrooms
Hearty, satisfying, and creamy pumpkin pasta served with sautéed mushrooms and caramelized hazelnuts. A delicious weeknight Fall dish that will warm you up!
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Dan Dan Noodles with Tempeh Scramble
Chinese Dan Dan noodles with a spicy Sichuan sauce topped with smoky tempeh scramble and roasted peanuts.
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Bean Curd Knots in Spicy Chili Oil
Tender bean curds sautéed in a spicy and garlicky chili oil. Easy to make and high in protein!
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Mushroom Pasta with Creamy Peppercorn Sauce
This fettuccine pasta dish is served in a rich and creamy peppercorn sauce with sautéed mushrooms and fresh basil. Vegan, easy to prepare, and so good!
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Eggplant & Tofu with Spicy Peanut Sauce
Sautéed tofu and eggplant cooked in a rich, creamy, and spicy satay peanut sauce! Delicious over steamed white rice!
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Vegan Indonesian Curry
Indonesian-inspired curry with tofu and green beans! Infused with aromatics like lemongrass, galangal, kaffir lime leaves, and turmeric. A creamy and delicious plant-based curry!
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Vegan Sriracha Mac & Cheese (with Cauliflower Sauce!)
This spiced up version of Mac & Cheese is cheesy, spicy, garlicky, and sooo creamy! Vegan, dairy-free, and cashew-free!
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Cauliflower Rice Peanut Chili
Rich and creamy peanut butter and tomato chili with riced cauliflower! A comforting, flavorful, and easy to prepare dish!
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Easy Leek Pasta
This 30-minute pasta dish combines fettuccine with melted leeks for a natural sweetness and a hint of earthiness. Just 5-ingredient, plant-based, easy, and spot-on in flavor!
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