Description
This no-yeast Amish cinnamon bread recipe is moist, sweet, and layered with cinnamon sugar. An easy bake that feels like a warm hug.
Ingredients
2 cups all-purpose flour
1 cup white sugar
1 cup buttermilk
1 large egg
1 tsp baking soda
½ tsp salt
½ cup vegetable oil
1½ tsp cinnamon
⅓ cup sugar (for swirl)
Instructions
1. Preheat oven to 350°F. Grease or line two loaf pans.
2. Whisk flour, sugar, baking soda, and salt in a bowl.
3. Add buttermilk, egg, and oil. Stir just until combined.
4. Mix ⅓ cup sugar and cinnamon in a separate bowl.
5. Pour half the batter into pans. Sprinkle half the cinnamon-sugar.
6. Add remaining batter and top with rest of cinnamon-sugar.
7. Swirl the top gently with a knife.
8. Bake 45–55 minutes until a toothpick comes out clean.
9. Cool 10 minutes in pans, then transfer to wire rack.
10. Slice when fully cooled.
Notes
This recipe makes two loaves. Wrap one and freeze for up to 2 months. Swap buttermilk with 1 cup milk + 1 tbsp vinegar if needed.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breads
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg