Description
A sweet and simple Amish cinnamon bread made without starter. This cozy loaf is swirled with cinnamon sugar and baked to golden perfection.
Ingredients
All-purpose flour – 2 cups Granulated sugar – 1 cup Baking soda – 1 tsp Buttermilk – 1 cup Egg – 1 large Vegetable oil – 1/2 cup Vanilla extract – 1 tsp Cinnamon (for swirl) – 1 tbsp Sugar (for swirl) – 1/3 cup
Instructions
Preheat oven to 350°F. Grease a 9×5 loaf pan. Whisk flour, sugar, and baking soda in a bowl. In another bowl, mix buttermilk, egg, oil, and vanilla. Combine wet and dry ingredients. Mix cinnamon and sugar for swirl. Pour half of the batter into loaf pan. Sprinkle half of cinnamon sugar mixture. Add remaining batter and top with rest of swirl. Swirl gently with knife. Bake 45–55 min. Cool, slice, and serve.
Notes
Store at room temp for 3–4 days. Freezes well. Great for gifting.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Baking
- Method: Quick Bread
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg