Chicken Saltimbocca – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Chicken Saltimbocca is made with pounded chicken breasts stuffed with prosciutto and sage in a light white wine sauce. Lighter Chicken Saltimbocca Chicken Saltimbocca is a variation of the traditional Italian dish Saltimbocca, which typically features veal cutlets wrapped with prosciutto and sage. I order … Read more

Ginger Fried Tofu Stir-Fry – Vegan Action

Recipe + Photo by April Viar  The delightful combination of aromatic ginger and crispy fried tofu with fresh vegetables served over a bowl of rice makes this stir fry absolutely delicious.    Servings: 4 INGREDIENTS 1 9 oz pack fried tofu, sliced into smaller pieces 1/4 cup raw ginger, chopped 2 scallions, sliced 4 garlic cloves, … Read more

Taco Sweet Potatoes | Dinners, Dishes, and Desserts

Taco sweet potatoes are fluffy sweet potatoes piled high with savory ground beef and your favorite taco toppings! Packed with flavor, these stuffed sweet potatoes put a fun, veggie-loaded twist on taco night. Love stuffing your vegetables with flavorful fillings? Try my easy taco stuffed peppers, next!    Don’t get me wrong, I love whipping … Read more

Vegan Vanilla Tarts With Cranberry Compote

With sweet notes of vanilla, maple, and cloves and a pop of tangy, vibrant, cranberries, these tarts are the perfect dessert anytime of year. What you need: For the crust:½ cup hazelnuts½ cup almonds⅓ cup shredded coconut7 medjool dates, pitted¼ cup coconut oil, melted¼ teaspoon sea salt For the filling:1½ cups cashews, soaked overnight½ cup … Read more

Herby Ranch Dip – Simple Bites

Dressing or dip, this versatile Herby Ranch Dip is creamy and delicious, easy to make, and uses ingredients you have on hand. This herby ranch dip is where delicious meets practical! It was developed with my usual zero waste cooking habits at the forefront of my mind, but with the need for a tasty summertime … Read more

This Is TASTE 388: Koreaworld with Doshi’s Susan Kim

Today we have Susan Kim in the studio. Susan is a chef, a food stylist, and the proud Korean American business owner behind Doshi. The post This Is TASTE 388: Koreaworld with Doshi’s Susan Kim appeared first on TASTE. Source link

Easy Vegan Lemon Soup • It Doesn’t Taste Like Chicken

| Leave a Comment Pin Recipe ↓ Jump to Recipe You’re going to love this tangy, tart, velvety, vibrant Greek-inspired Easy Vegan Lemon Soup🍋! This hearty and healthy, one-pot meal is based on a traditional Greek Avgolemono soup and only takes 30 minutes to make using simple ingredients like orzo, chickpeas, lemon and dill!   This … Read more

Maharashtrian Kadhi Recipe

One of the classic Indian curries is a ‘kadhi,’ which is basically a ‘spiced curd sauce.’ Just like other dishes with different regional variations, the recipe of kadhi also changes as you go from one part to the other across the Indian subcontinent. Although the primary ingredient is yogurt, the spices and other elements change … Read more

Homemade Chicken Noodle Soup Recipe

Cozy and flavorful homemade chicken noodle soup is a classic for a reason. This easy soup recipe is filled to the brim with juicy chicken, tender egg noodles, and lots of veggies in a hearty homestyle broth. Make it from scratch in about an hour! Recipe Overview Why you’ll love it: Most of this easy … Read more