Aleph Farms Partners with Biomanufacturing Experts to Build Large-Scale Cultivated Meat Facility in Thailand – vegconomist

Cultivated beef company Aleph Farms has partnered with biomanufacturing experts BBGI and Fermbox Bio to produce cultivated meat at Thailand’s first production plant for cellular agriculture applications. Through the partnership, the companies aim to advance the development and production of cultivated meat in the region by focusing on production enhancement, cost optimization, and operational scale-up. BBGI is … Read more

Vegan Ranch Slaw with Crunchy Baked Buffalo Tofu

Cool ranch dressing and zingy Buffalo-style hot sauce are such a classic combination. Spicy and mellow flavours come together for the perfect match! This recipe for vegan ranch slaw (no mayo in the dressing) is creamy, crisp, and filled with flavours of fresh herbs, garlic, and lemon. The vegan ranch dressing recipe features a cashew … Read more

The Best Crispy Smashed Potatoes

The Best Crispy Smashed Potatoes – The Real Food Dietitians This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.AcceptReject Read More Privacy & Cookies Policy Source link

Apple Blueberry Cake

Apple Blueberry Cake is made with fresh apples, vanilla, and Greek yogurt. The cake texture is moist, light, and fluffy, and you can taste apple chunks and blueberries with every bite! Only 20 minutes of preparation. It’s great as is, or serve it dusted with confectioners’ sugar or plain vanilla ice cream.  It’s a great … Read more

Garlic Lovers, These 20 Delicious Vegan Recipes Are For You

The world has loved garlic for centuries. In fact, research suggests that the bulbous flowering plant was enjoyed across Mesopotamia, ancient Egypt, ancient Greece, and many more ancient civilizations. And in modern-day US, many people still can’t get enough. In fact, one study from 2018 noted that nearly a quarter of Americans think that garlic … Read more

Nacho Cheese – Plant-Based on a Budget

As an Amazon Associate I earn from qualifying purchases. This nut-free vegan Nacho Cheese is easy to make and good for you! Add it to tacos, burritos, nachos, mac and cheese, and more. The possibilities are endless! Plus, it’s ready in just 20 minutes! Thank you to Lively Days for bringing this video to life. … Read more

Classic Vegan Overnight Oats Recipe

We have had this vegan overnight oatmeal recipe in our recipe box for 10 years. It is a tried and true recipe that is made with all vegan ingredients. They are made with quick-cooking oats, chia seeds, almond milk, and maple syrup. Our dream fiber-packed breakfast. We’re back with another healthy overnight oats recipe, my … Read more

Root Beer Pulled Pork with Root Beer BBQ Sauce

By: Shelly Posted: Feb 20, 2024 This Root Beer Pulled Pork with Root Beer BBQ Sauce is amazingly simple to throw together and feeds a crowd! Why You’ll Love Slow Cooker Root Beer Pulled Pork Tender and Flavorful Meat: The slow cooking process allows the pork to become incredibly tender, practically melting in your mouth. Additionally, … Read more

Peanut Butter Blueberry Overnight Oats

It’s not *quite* blueberry season yet, but with the warmer winter we’ve had I’m already dreaming about all of the fresh summer berries. There’s nothing more I love than popping juicy little blueberries like how I used to pop Sour Patch kids back in middle school. In fact, I ate so many Sour Patch Kids … Read more

70/30 Food Tech to Launch Mycelium Research Lab to Create Affordable Proteins for Asia – vegconomist

Shanghai-based 70/30 Food Tech, a 100% plant-based ready meal company and a producer of plant, fungi, and mycelium-based ingredients, announces that it has completed a seed-extension fundraising round (the raised amount has not been disclosed). With the funds, the Chinese startup will launch the 70/30 Mycelium Research Lab, seemingly located in Bangalore, India, within a renowned … Read more