Soft, moist avocado bread recipe made with fresh avocados, olive oil, and lemon. Naturally buttery without butter.

All-purpose flour – 1 ½ cups

Baking powder – 1 tsp

Baking soda – ½ tsp

Salt – ¼ tsp

Ripe avocados (mashed) – 2 medium

Sugar – ¾ cup

Eggs – 2 large

Vanilla extract – 1 tsp

Lemon juice – 1 tbsp

Olive oil – 2 tbsp

Milk – ¼ cup

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1. Preheat oven to 350°F. Grease loaf pan.

2. Mash ripe avocados until smooth.

3. Whisk avocado, sugar, eggs, oil, milk, vanilla, and lemon juice.

4. Mix dry ingredients separately and fold into avocado mixture.

5. Pour into pan and bake 45–55 minutes.

6. Cool and slice before serving.

Use lemon juice to keep avocado green.

Store airtight for up to 3 days.

Perfect with honey or smoked salmon.