Avocado Waffles (Vegan, Gluten-free) | Yummy

American style waffles just got a fabulous makeover with our Vegan & Gluten Free Avocado Waffles recipe. And we are very excited to share it with you today!

frequently asked Questions

How do you make waffles with avocado?

To make avocado waffles, peel and stone the avocados, puree until smooth and add to the waffle batter mixture in place of the eggs and butter.

Make sure the avocados are very ripe as they will get creamier and tastier.

How do you make waffles without eggs and butter?

You can make eggless and butterless waffles with mashed ripe avocados instead.

You can substitute avocado for butter in a 1:1 ratio and substitute 2 tablespoons of avocado puree for each egg.

Avocados contain healthy fats, have a creamy and velvety texture, and help bind the ingredients together.

So they’re perfect for replacing butter and eggs in waffles and pancakes while keeping them rich and moist.

How do you cook avocado waffles?

Cook these avocado waffles just like classic waffles with a waffle maker.

Pour the oatmeal avocado batter into the hot waffle maker griddle, fill all the groves and bake the waffles until spongy and golden.

If you don’t have a waffle iron, you can use a sandwich maker or even a griddle, but the waffles will look different.

Are these waffles gluten free?

Yes, our vegan avocado waffles are also gluten-free because we used oat flour instead of classic wheat flour.

We show how to make oatmeal from plain oatmeal using a blender.

Since oat flour does not bind the waffle batter as well as wheat flour, we mixed it with some starch.

Starch is essential in gluten-free recipes like these avocado waffles because it binds the ingredients, thickens the oatmeal batter, and adds texture to the waffles.

What goes with these waffles?

You can serve these avocado waffles with a drizzle of maple syrup and a sprinkling of diced avocados and berries like strawberries, raspberries, or blueberries.

Other avocado waffle topping ideas include:

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