Baked Mediterranean Sweet Potatoes with Chickpeas

The size and amount of sweet potato can be adjusted to your needs and does not need to be exact. The tahini dressing, chickpeas and marinated tomatoes serve 4 as a meal. You can use small to medium sweet potatoes for each serving, half a large sweet potato per serving, etc. I used 4 small sweet potatoes, two halves per serving. 

This recipe can be served as a side dish to serve 6-8 people or main dish for 3-4 people.

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