Description
These rich, moist muffins are made with Greek yogurt, cocoa, bananas, and oats for a high-protein, naturally sweetened treat that’s perfect for breakfast, snack time, or dessert.
Ingredients
2 ripe bananas, mashed
½ cup plain Greek yogurt
¼ cup honey or maple syrup
⅓ cup unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
1 cup rolled oats or oat flour
½ teaspoon baking soda
¼ teaspoon salt
Optional: ⅓ cup dark chocolate chips or chopped nuts
Instructions
Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
In a bowl, mash bananas. Add Greek yogurt, sweetener, cocoa, egg, and vanilla. Mix until smooth.
Stir in oats, baking soda, and salt. Mix until just combined.
Fold in chocolate chips or nuts if using.
Divide batter into muffin cups, filling ¾ full.
Bake 18–22 minutes, until a toothpick comes out mostly clean.
Cool 5 minutes in tin, then transfer to wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Healthy Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 140
- Sugar: 9g
- Fat: Fat
- Fiber: Fiber