Description
These rich, moist muffins are made with Greek yogurt, cocoa, bananas, and oats for a high-protein, naturally sweetened treat that’s perfect for breakfast, snack time, or dessert.
Ingredients
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2 ripe bananas, mashed
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½ cup plain Greek yogurt
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¼ cup honey or maple syrup
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⅓ cup unsweetened cocoa powder
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1 egg
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1 teaspoon vanilla extract
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1 cup rolled oats or oat flour
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½ teaspoon baking soda
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¼ teaspoon salt
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Optional: ⅓ cup dark chocolate chips or chopped nuts
Instructions
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Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
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In a bowl, mash bananas. Add Greek yogurt, sweetener, cocoa, egg, and vanilla. Mix until smooth.
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Stir in oats, baking soda, and salt. Mix until just combined.
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Fold in chocolate chips or nuts if using.
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Divide batter into muffin cups, filling ¾ full.
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Bake 18–22 minutes, until a toothpick comes out mostly clean.
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Cool 5 minutes in tin, then transfer to wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Healthy Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 140
- Sugar: 9g
- Fat: Fat
- Fiber: Fiber