Add juicy, savory flavors to your next steak by cooking this simple steak marinade. This delicious Marinade for steaks is prepared with Worcestershire sauce, balsamic vinegar, garlic and a touch of lemon.
The best steak marinade
There’s nothing like a perfectly cooked steak. Especially if the steak has previously been deliciously seasoned or marinated to bring out all the juicy flavors of the steak.
We love this easy steak marinade because it’s made with simple ingredients but adds a lot of flavor. This marinade is. a combination of sugar, salt and a little citrus that leaves you with a tender, flavorful and juicy steak.
So whip up this steak marinade and serve your juicy steaks alongside our grilled potatoes or slice your steaks and serve them in our famous steak salad recipe!
Why marinate steak?
tenderize: Marinating your steaks in citrus and/or a vinegar-based product will make the meat more tender.
Add Flavor: This marinade will add tons of succulent flavors to your beef to complement the steak’s natural flavor.
Ingredients for steak marinade
What ingredients go into the steak marinade? There are some basic ingredients that usually make up the base of a steak marinade, and we’ve added our own twist too! Everything you need is here.
- Worcester sauce– Many steak marinades include Worcestershire because it’s a vinegar-based sauce that contains ingredients like anchovies, garlic, tamarind, and other ingredients that create a salty sauce that pairs perfectly with steak.
- balsamic vinegar– some sugar to balance the saltiness of this marinade comes from the balsamic vinegar.
- Chopped Garlic– Adding fresh garlic to any marinade adds so much flavor. We do not recommend substituting garlic powder.
- olive oil– The olive oil binds all the ingredients of the steak marinade together.
- lemon juice– some lemon juice will lighten this marinade and help tenderize the steak before you cook it.
- lemon pepper– Adding some lemon pepper to this marinade brings out the lemon flavor in the marinade.
What kind of steak should I use?
There are many different cuts of steak and you can marinate any cut of steak in the marinade. We have personally used this steak marinade with the following cuts of meat:
Here are other cuts of beef you can use.
This steak marinade will tenderize each of the following steaks.
- roast beef
- New York stripes
- Filet mignon
- skirt steak
- T bone
How long should steaks marinate?
We recommend marinating the steak for at least 30 minutes and up to 12 hours. The longer you marinate steak, the more tender your steak will be. Unlike salmon, you can marinate steak a little longer without lemon juice cooking the steak.
prepare it in time
You can add all the ingredients for this steak marinade to a mason jar, shake, and refrigerate to have on hand for marinating steak, chicken, or pork!
Kitchen helper for marinating steaks
Making this steak marinade will add a lot of flavor to your steak, but you don’t need a lot of tools for this recipe. Everything you need is here.
Marinate Steak (3 steps)
- Combine: Simply combine all ingredients in a bowl or jar and stir to combine.
- Marinate: Place your steak in a bowl or large bag and pour in the marinade. Make sure all sides are nice and coated.
- Let’s sit: Allow steak to marinate for at least 30 minutes or up to overnight.
Ways to cook marinated steak
Sous vide steak
Sous vide steak is the ONLY way to eat steak. We’re obsessed with the perfectly prepared Goodness from sous vide steak. It’s as easy as 1-2-3.
- Add our grilled flank steak on the menu this summer! You can serve this flank steak neat, in tacos, or even in fajitas.
- Try our grilled New York Strip (which we used in these photos). We love the fat to protein ratio of this cut of meat and the marinade suits this recipe so well.
Get tender, juicy steaks grilled to perfection with this How to Grill Steaku0022 post. We’ll tell you the best tips and tricks for grilling steak like a pro.
If you don’t have a grill, you can simply sear your steak in a cast iron skillet or griddle over high heat, then bake until it reaches a safe temperature to eat. Try our cast iron steak recipe.
Steak internal temp
Everyone is different when it comes to how they like their steak. We’re big fans of a medium-rare steak, but check the internal temperature of your steak when it’s almost done.
Half done: 140ºF
Well done: 165ºF
Keep in mind that the internal temperature of your steak will continue to rise by about 5°F after cooking.
Thermoworks thermal pen
We swear by using a meat thermometer when preparing cuts of meat. The Thermapen is our popular meat thermometer that always works.
How you cook your steak will depend entirely on your preferences, but marinating your steaks will help infuse them with flavor and make them ultra-tender.
We recommend marinating your steaks for at least 30 minutes and up to 2 hours.
Marinating your steaks in citrus fruits or vinegar will help break up the steak’s tendons and tenderize them.
You can easily use this steak marinade to marinate any piece of chicken.
How to store cooked steak
You can store cooked steak in the refrigerator for up to 7 days as long as it’s stored in an airtight container.
Photography: The photos captured in this post are by Erin from The Wooden Skillet.