Description
This bisquick banana bread recipe is moist, easy, and fast. With ripe bananas and pantry staples, it bakes into a golden loaf full of homemade comfort.
Ingredients
3 medium ripe bananas (mashed) 2 cups Original Bisquick mix ¾ cup granulated sugar 2 large eggs ¼ cup milk ¼ cup vegetable oil or melted butter 1 tsp vanilla extract ½ cup chopped nuts or chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 2. Mash bananas in a large mixing bowl until smooth. 3. Add eggs, sugar, milk, oil, and vanilla. Mix well. 4. Stir in Bisquick mix and fold until just combined. 5. Fold in optional nuts or chocolate chips. 6. Pour batter into loaf pan and smooth the top. 7. Bake 45–55 minutes, until toothpick comes out clean. 8. Cool 10 minutes in pan, then transfer to wire rack.
Notes
Do not overmix the batter—it will result in a dense loaf. Use bananas with brown or black skins for the best sweetness. Wrap tightly in foil or plastic wrap to store.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 13g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg