BLT Pasta Salad – thestayathomechef.com

Discover the perfect balance of flavors with BLT Pasta Salad. This dish combines the classic taste of a BLT sandwich with the heartiness of pasta for a delicious and filling meal.

Close up top view of BLT pasta salad.

Discover the exceptional flavor and satisfaction of BLT Pasta Salad, a delicious fusion of the classic BLT sandwich and a creamy pasta salad. This versatile dish is perfect for a variety of occasions, from summer potlucks and picnics to quick weeknight dinners. Its fresh and vibrant ingredients, including crispy bacon, juicy tomatoes and crunchy lettuce, create a symphony of flavors and textures that will delight your taste buds. Homemade ranch dressing adds a rich, flavorful element and elevates the dish to new heights. Try this easy-to-make, mass-market recipe and experience a fresh take on the popular BLT that will leave you wanting more.

The history of the BLT

BLT Pasta Salad is inspired by the iconic BLT (bacon, lettuce, and tomato) sandwich that has roots in American cuisine. The origins of the BLT can be traced back to the late 19th century, with the sandwich rising in popularity in the early 20th century as ingredients became more readily available. BLT’s simplicity, combined with its perfect balance of flavors, has made it a staple in American homes for generations.

frequently asked Questions

Can I use pre-cooked bacon?

Yes, you can use pre-cooked bacon in this recipe. Just make sure it’s crispy and crumbly.

Do I need to let the pasta salad cool before serving?

Yes, it’s important to refrigerate the pasta salad for at least an hour to allow the pasta to absorb the dressing.

Can I make the dressing thicker?

If you prefer a thicker dressing, simply reduce the milk to 1/2 cup.

Dairy Free Instructions

If you must make this recipe dairy-free, you can substitute a plant-based alternative for the cheddar cheese and use a non-dairy milk like oat or soy milk in the ranch dressing.

Tips for Success

  • Be sure to rinse the cooked pasta with cold water to stop the cooking process and cool down.
  • Give the pasta salad enough time to cool down in the fridge to allow the flavors to mix and the pasta to absorb the dressing.
  • Adjust the consistency of the dressing at will by increasing or decreasing the amount of milk used.

serving suggestions

BLT Pasta Salad goes well with grilled meats like chicken or steak and is a great side dish for summer barbecues. It can also be served as a main course for a light and refreshing lunch or dinner.

BLT pasta salad in a white bowl with a wooden spoon.

Storage Instructions

Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. As the pasta soaks up the sauce, you may need to add a little more dressing before serving.

Related Recipes

If you like this recipe, you might also be interested in these other delicious pasta salad recipes:

Watch the video below where Caytlin will walk you through each step of this recipe. Sometimes having a picture helps and we’ve always got you covered with our cooking show. The complete collection of recipes can be found below youtube, Facebook clockor ours Facebook siteor directly here on our website with the corresponding recipes.

Close up top view of BLT pasta salad.

Discover the perfect balance of flavors with BLT Pasta Salad. This dish combines the classic taste of a BLT sandwich with the heartiness of pasta for a delicious and filling meal.

preparation time 20 protocol

cooking time 12 protocol

total time 32 protocol

Ingredients

For the noodles:

  • 1 Pound Bowtie Noodles
  • 8th ounces cherry tomatoes halved
  • 8th ounces Cheddar cheese rolled
  • 2 cups romaine lettuce roughly chopped
  • 1 Red onion rolled
  • 1 Pound bacon cooked and crumbled

For the ranch dressing:

  • 1 Cup mayonnaise
  • 1 Cup milk Use 1/2 cup for a thicker consistency
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1 tablespoon onion powder
  • 1 1/2 teaspoon Salt
  • 1 teaspoon black pepper

instructions

  • Cook the bacon crispy. Drain and crumble fat.

  • Cook noodles according to package directions. Drain and rinse with cold water until the pasta has cooled.

  • While the pasta is cooking, halve the tomatoes, dice the cheese, chop the lettuce, and dice the onion.

  • In a blender, prepare the dressing by mixing together the mayonnaise, milk, garlic powder, parsley, chives, onion powder, salt, and black pepper. Mix until smooth.

  • In a large bowl, toss the noodles and dressing until the noodles are evenly coated in the sauce. Add tomatoes, cheese cubes, lettuce, red onion and crumbled bacon. Stir gently to combine.

  • Serve immediately or keep covered in the refrigerator until ready to serve.

Remarks

The noodles soak up a lot of the sauce.

Calories: 524kcal | Carbohydrates: 32G | Protein: 15G | Fat: 37G | Saturated Fatty Acids: 11G | Polyunsaturated fat: 11G | Monounsaturated fatty acids: 11G | Trans fats: 0.1G | Cholesterol: 54mg | Sodium: 894mg | Potassium: 287mg | Fiber: 2G | Sugar: 3G | Vitamin A: 1063ie | Vitamin C: 5mg | Calcium: 179mg | Iron: 1mg

BLT Pasta Salad

Source link