This stunning blueberry cobbler is made with bursting blueberries and a simple cobbler topping for a perfect summertime treat.
Must-Make Blueberry Cobbler!
See the crispy edges on this blueberry cobbler? Yes, it’s all thanks to a layer of butter on the bottom that ensures your cobbler gets nice and crispy on the outside.
Here at Fit Foodie Finds, we love all things blueberries. Our Blueberry Banana Bread is a fun twist on bread, and our Blueberry Overnight Oats are a crowd favorite (they taste like dessert!).
This easy blueberry cobbler recipe really is as easy as pie…er, cobbler! It only requires 7 ingredients and about 1 hour of your time. Serve it a la mode and enjoy.
What you need for Blueberry Cobbler
- Butter: Butter is a must for this recipe as it gives a delicious, crispy crust.
- Blueberries: Feel free to use fresh or frozen berries.
- Honey: We love that this recipe is sweetened only with honey.
- Baking powder: this is the leaven.
- Milk: Any kind of milk will work for this Cobbler recipe.
Can I use frozen berries?
You can use either fresh blueberries or frozen blueberries.
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Melt butter in a bowl: Instead of messing up another dish, melt your butter right in the casserole dish in the oven while it’s preheating.
Use fresh or frozen blueberries: Feel free to use fresh or frozen berries. Both work perfectly.
Bake golden brown: bake until the edges of the cobbler are beginning to turn golden brown. Thanks to the butter and honey combination, they become nice and crispy.
Serve a la mode: We recommend serving this healthy dessert idea with vanilla ice cream or Greek yogurt.
- Use another berry: Try using a different berry like raspberries, strawberries, or even mixed frozen berries.
- Make it gluten free: Swap out the AP flour for a gluten-free flour blend.
- Make it vegan: Use maple syrup instead of honey and use non-dairy milks like oat milk or almond milk.
Store leftover cobbler in an airtight container in the refrigerator for up to 5 days.
- 4 tablespoon unsalted butter ~1/2 double crochet
- ¾ Cup all purpose flour
- ½ Cup honey or agave
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ Cup Almond milk or any kind of milk
- 2 cups fresh blueberries ~1.5 pints
tips and hints
- This recipe was updated on June 5, 2023. You can get the original recipe HERE.
- Fresh or frozen berries work well in this recipe.
- The amount of berries used may depend on the size of the berries purchased.
8×8 or 9×9 cooking times
Photography: The photos captured in this post are by Ashley McGlaughlin of The Edible Perspective.