Description
A light, low-carb bread made with whipped eggs, blended cottage cheese, and blueberries for a protein-packed, gluten-free treat.
Ingredients
Scale
3 large eggs (separated)
½ cup cottage cheese (blended)
¼ tsp cream of tartar
½ tsp salt
1 tbsp cornstarch (optional)
1 tsp honey or sweetener
¼ cup blueberries
Instructions
1. Preheat oven to 300°F (150°C).
2. Beat egg whites with cream of tartar until stiff peaks form.
3. Mix yolks with blended cottage cheese, salt, and cornstarch.
4. Fold mixtures gently.
5. Scoop batter into rounds and top with blueberries.
6. Bake 25–30 minutes until golden.
7. Cool before serving.
Notes
Use fresh or frozen blueberries (pat dry).
Store in the fridge for 3 days.
Serve with yogurt or honey for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Low-Carb Baking
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg