Bok Choy Ramen Soup {with Chicken}

Red miso paste can be found in Japanese grocery stores and in the refrigerated produce section of major supermarkets with tofu and won tan wraps. There are also excellent long-life miso pastes that are now sold in squeeze tubes. You are in the Asian aisles of large supermarkets. If you can’t find red miso, feel free to use a different type of miso.

Mirin: Is a sweet Japanese cooking wine and can be found in the international aisle of large supermarkets or in Asian grocery stores.

Tip: The bok choy can be served chopped or, if using baby pak choy, halved or quartered depending on size.

Prepare: Prepare the soup in step 5 up to two days in advance. stay cold Heat again until simmering, then skip to step 6 before serving. Eggs are best prepared just before serving.

Make gluten-free: Sub in tamari for the soy sauce, use rice noodles like Annie Chun’s, and choose a barley- and wheat-free miso.

Source link