Braised chicken wings with mushrooms and peanuts 蘑菇花生焖鸡翼

A hearty, warm and comforting meal all in one, packed with succulent chicken wings and veggies in a tangy sauce well seasoned with a rich flavor.


中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

8 chicken center wings

1 thumb-sized ginger, sliced

4 cloves of garlic

1 tbsp rice wine

4 pieces of canned mushrooms, cut in half

1 can of chicken broth

1/8 tsp white pepper

1/2 carrot, sliced

1 can of roasted peanuts

1 tbsp cornmeal + 2 tbsp water

1 stalk of spring onions


1 tsp cornmeal

1 tsp sesame oil

1 teaspoon light soy sauce

1 tsp oyster sauce

Pinch of white pepper

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1. Mix chicken wings and marinade ingredients together and let marinate for 1 hour.

2. Heat some oil, fry the chicken wings on both sides, set aside. Fry ginger and garlic, stirring, until fragrant, add mushrooms, stir-fry for a minute.

3. Add the rice wine, chicken broth and carrot and bring to a boil. Add chicken wings, season with white pepper, simmer 5 minutes, add roasted peanuts and stir in cornstarch. Garnish with spring onions and serve warm with steamed rice.

Note: I use flavored chicken broth in this recipe. If using unflavored broth, add some salt to taste.

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