BUSY DAY CAKE – The Southern Lady Cooks

Busy Day Cake The Southern Lady Cooks

Busy Day Cake is the perfect dessert when you want a delicious dessert but want it to be easy to make. Oh, and this cake is made without eggs! So no eggs…No problem! It’s just a few simple ingredients and it’s that good. It’s a snack cake, meaning it’s made in an 8X8 and is great when you don’t need a big dessert.

Ingredients needed for a busy day cake:

butter, soft

Brown sugar


baking powder

all purpose flour

vanilla extract

Topping Ingredients:

butter, soft

Brown sugar


Shredded Sweetened Coconut

vanilla extract


Recipe Notes:

  • Of course, you can omit the frosting from this cake and dust it with powdered sugar or whipped cream. But I think it’s much better with the frosting.
  • You could just use walnuts instead of pecans in the frosting.
  • You could probably easily double this dessert. However, you have to pay attention to the baking time.

Another easy cake you might want to try is ours Poke cake with coconut cream. It’s also very easy and full of flavor. It’s the perfect potluck dessert!

Looking for a different homemade cake? Our Grandmother’s sponge cake is one of our most popular.

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Busy day cake

This cake is so easy! It doesn’t even need eggs. It will be a family favourite!

preparation time10 minutes

cooking time30 minutes

total time40 minutes

Course: Brunch, cake, dessert

Kitchen: American

Keyword: Busy day cake

Servings: 8th portions

Author: The Southern Lady Cooks

  • 1/4 Cup butter softened
  • 1 Cup Brown sugar
  • 1 Cup buttermilk
  • 1 teaspoon baking powder
  • 1 1/2 cups all purpose flour
  • 1 teaspoon vanilla extract

topping ingredients

  • 3 tablespoon butter softened
  • 1/2 Cup Brown sugar
  • 2 tablespoon milk
  • 1/2 Cup crushed sweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 Cup pecans

Cake instructions:

  • Cream the butter and sugar with a mixer. Add buttermilk and vanilla extract. Whisk together the baking soda and flour and add to the other ingredients. Keep mixing until all ingredients are moist.

  • Spray an 8 x 8 baking pan and add batter. Bake in a preheated 375 degree oven for 30 minutes or until mid tests are done. Add the topping while the cake is still warm.

Topping Instructions:

  • Mix soft butter, sugar and milk with a spoon. Add coconut and vanilla extract. Spread on the cake. Scatter pecans on top. Place the pie under the broiler for about a minute, or until the topping is bubbling.

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Busy day cake

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