buttered pasta are a simple yet delicious side dish that goes with almost any meal.
Simple comfort food at its finest, and as the title suggests, all it takes is pasta, butter, and a sprinkling of Parmesan cheese!
This dish will satisfy the pickiest of eaters and is great when eaten with gravy, gravy or on its own.
Classic buttery pasta to the rescue
Recipes for buttered pasta have been around for generations, and they are often a child’s first introduction to solid foods.
- apart from this budget friendly and easy to makeButter noodles are delicious.
- Get creative with these versatile pastas – add your choice of herbs and spices to customize your taste or meal.
- Approved by kids! Even small picky eaters ask for second helpings
- Ideal as a very simple main course with some protein or as a side dish instead of mashed potatoes.
- They are the perfect accompaniment to a variety of appetizers such as grilled chicken, beef or fish.
Ingredients in Butter Noodles
egg noodles: These bite-sized, beefy noodles are perfect for this side and hold up well in sauces and sauces, too. If you don’t have egg noodles on hand, medium-sized clams, fly noodles, or small penne will also work.
butter: Use butter rather than olive oil for this recipe as it adds the best flavor. If you need a non-dairy option, choose a flavorful alternative like non-dairy butter.
Cheese: Parmesan cheese is optional and depending on what I’m serving these with, I sometimes add it and sometimes leave it out. Either fresh Parmesan or grated Parmesan goes great with buttered pasta.
Spices: Here you can let your culinary creativity run free! Add fresh herbs and spices like basil, parsley or thyme. To complement the dish you’re serving it with, consider stirring in some cheese sauce or pesto, or smothering it with sauce.
How to make butter noodles
- Boil egg noodles in water and drain (do not rinse).
- Add the butter to the saucepan and stir in the pasta and some pasta water (optional).
- Sprinkle with parmesan cheese and garnish with some parsley for color. Serve hot.
PRO TIP: Reserve some pasta water to adjust the consistency.
Store leftover buttery pasta in a covered container in the refrigerator for up to 4 days.
Add leftovers to a savory Pasta e fagioli soup or a deliciously filling turkey casserole. Or just reheat on the stovetop or in the microwave with some water to fluff up the pasta! This isn’t a good dish to freeze as the pasta will soften once thawed, but it’s so easy to make, just start fresh!
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This buttery pasta recipe is super easy to make with simple ingredients!
Bring a large pot of salted water to a boil. Add the egg noodles, reduce the heat to minimum and cook the noodles according to package directions until al dente.
Before draining the pasta, reserve ¼ cup of the pasta water. Drain noodles well, but do not rinse.
Place the saucepan back on the stove over medium-high heat and melt the butter and garlic powder.
Stir in the cooked pasta, parsley, parmesan cheese if using, and pepper. Toss to coat and season with additional salt to taste. Stir in a tablespoon or two of pasta water to achieve desired consistency.
Depending on what you’re serving this side with, you can add more parmesan cheese if you like.
Calories: 298 | Carbohydrates: 41G | Protein: 8thG | Fat: 11G | Saturated Fatty Acids: 6G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 3G | Trans fats: 0.4G | Cholesterol: 71mg | Sodium: 101mg | Potassium: 143mg | Fiber: 2G | Sugar: 1G | Vitamin A: 310ie | Vitamin C: 0.03mg | Calcium: 33mg | Iron: 1mg
Nutritional information given is an estimate and will vary depending on cooking method and brand of ingredients used.
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