Butterscotch Pudding with Self Sauce | Cooking with Nana Ling

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A favorite for generations, this classic butterscotch pudding creates its own sauce as it bakes!

Butterscotch pudding with self sauce in a casserole dish.

butterscotch Pudding. Do I really need to tell you how wonderful this dessert is?

A classic that’s perfect for any occasion, Butterscotch Self Sauce Pudding is warm, comforting, and oh-so-delicious. But you already know that, don’t you?

Butterscotch pudding in a casserole dish with sauce oozing out.

Butterscotch pudding recipe

Butterscotch is a confection made by “boiling brown sugar and butter, and sometimes corn syrup, together in water,” according to Brittanica. Whether it is named because of its Scottish origin or because the ingredient list includes ‘scotched’ (burnt) butter is debatable.

Whatever its origin, the butterscotch flavor is universally loved and the brown sugar, butter and syrup formula is used in a variety of cakes, candies, puddings and more.

This Butterscotch Self Sauce Pudding Recipe uses that winning formula and is easy to follow, using just a few simple ingredients you probably already have in your pantry.

Ingredients for Butterscotch Self Sauce Pudding

For this pudding you will need:

  • powdered sugar (fine sugar)
  • egg
  • SR flour (or plain flour + baking powder)
  • milk
  • melted butter
  • Salt
  • Brown sugar
  • golden syrup (or substitute with syrup, corn syrup, or maple syrup)
  • boiling water.

For ingredient quantities, see the recipe card at the end of this post.

Ingredients for butterscotch pudding

Make butterscotch pudding with self sauce

The great thing about this recipe is that you don’t have to prepare the pudding and sauce separately.

Rather, you add all the ingredients to the casserole dish and the sauce and sponge cake magically separate throughout the cooking process.

Prepare

Begin by generously greasing a casserole dish with butter. You will need a medium-sized casserole dish (approx. 2 liter capacity).

Preheat the oven to 170 degrees Celsius.

Mix

Sift the flour into the mixing bowl, then stir in the salt and sugar.

Add the egg, milk and melted butter and beat together until well combined and smooth. Pour into the casserole dish.

Sprinkle the brown sugar over the mixture.

Combine the boiling water, golden syrup, and melted butter.

Prepare butterscotch pudding, pour golden syrup.
Pour the syrup into the wet ingredients.

How comforting is it to watch the syrup pour into the other wet ingredients?

Next, gently pour the wet ingredients over the remaining pudding mixture in the casserole dish.

Bake

Bake for 40 minutes or until the top of the cake is a little crispy and springs back when you touch it lightly.

Okay, now you’ve done the hard work. It’s time for the best!

Serve butterscotch pudding

Butterscotch Self Sauce Pudding is wonderfully served warm, straight from the oven, with whipped cream or vanilla ice cream.

Bowl of butterscotch pudding served with ice cream.

Frequently asked questions about recipes

Q. Can this Butterscotch Self Sauce Pudding be reheated?

Yes. It is best reheated in the microwave to ensure the sticky sauce becomes gooey again.

Q. Do you have any other pudding recipes?

Yes. I’ve covered all the favorites including Chocolate Self Sauce Pudding, Sticky Date Pudding, Canary Pudding, Lemon Delicious, Carrot Pudding, Sago Plum Pudding, and Cold Mango Pudding.

You can also browse the entire dessert collection here.

Butterscotch pudding with self sauce in a casserole dish.
  • 3/4 Cup powdered sugar (fine sugar) (115 grams)
  • 1 Egg, lightly beaten
  • 1 1/4 cups SR flour (or 1 cup plain flour + 2 teaspoons baking powder) (160 grams)
  • 1/2 Cup milk (125ml)
  • 60 grams melted butter
  • 1 prize Salt

topping/sauce

  • 1/4 Cup Brown sugar (110 grams)
  • 2 tablespoon golden syrup
  • 30 grams melted butter
  • 1 1/2 cups boiling water (375ml)

  • Grease the casserole dish generously with butter. Preheat the oven to 170 degrees Celsius.

  • Sift the flour into the mixing bowl, then stir in the salt and sugar. Add the egg, milk, and melted butter and whisk until well combined and smooth. Pour into a casserole dish.

  • Sprinkle brown sugar over the mixture. Combine boiling water, golden syrup and melted butter and carefully pour over the mixture.

  • Bake 40 minutes.

  • Serve warm with whipped cream or ice cream.

TIPS
You may need to use a spoon or spatula to spread the pudding mixture over the bottom of the casserole dish.
As you pour the boiling water over the pudding mixture, you can use the back of a spoon to break up the pour.
You’ll know it’s done when the top of the cake is slightly crispy and springs back when you touch it gently.
PORTION
It’s great on its own and even better with ice cream or whipped cream.
Scoop out the pudding with a large spoon, making sure everyone gets their fair share of the warm butterscotch sauce.
frequently asked Questions
Q. Can this Self Sauce Pudding be reheated?
Yes. It is best reheated in the microwave to ensure the sticky sauce becomes gooey again.
Q. What can I use in place of Golden Syrup?
Use syrup, corn syrup, or maple syrup instead of golden syrup.

Calories: 380kcal | Carbohydrates: 61G | Protein: 4G | Fat: 14G | Saturated Fatty Acids: 8thG | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 4G | Trans fats: 0.5G | Cholesterol: 62mg | Sodium: 127mg | Potassium: 85mg | Fiber: 1G | Sugar: 41G | Vitamin A: 447ie | Calcium: 46mg | Iron: 1mg

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