Caribbean Vegetable Curry – easy and delicious recipe!

Easy tips and tricks for Caribbean vegetable curry

If your coconut milk has separated into solids and liquids in the can, simply mix them back together in a bowl with a whisk or fork before measuring out the amount you need.

Leave your veggies unpeeled when you want to save time, maximize nutrients, and minimize waste. Just make sure to scrub them thoroughly before shredding them.

Roasting and seasoning the vegetables before cooking is a great way to add flavor to your curry. If you do this, you will shorten the cooking and steeping times.

Curry powder, cayenne, and jalapeno pepper can all be adjusted up or down to meet your spicy food threshold.

Be creative and replace our recommendations with spices and veggies you have on hand.

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