Vegan Snickers Baked Oatmeal – Vegan Richa

This Vegan Snickers Baked Oatmeal Recipe will be your new favorite breakfast! It only takes a few minutes of preparation and it tastes just like your favorite chocolate bar! Sweet, nutty, caramelized: the best way to start the day. Gluten free, soy free. Option without nuts Baked Oatmeal Snickers! GUYS, you are going to love … Read more

Barres de pastís de pastanaga veganes

Aquestes barres de pastís de pastanaga veganes són fàcils de fer, humides, carregades de pastanagues caramel·litzades, perfectament condimentades i cobertes amb una cobertura de molla feta amb pacanes, canyella i sucre moreno. Opcions sense gluten sense fruits secs T’agrada el pastís de pastanaga? Has de provar aquestes barres de pastís de pastanaga! Són humits i … Read more

Moong Egg Sandwich (entrepà d’ou viral Tiktok convertit en vegà)

Entrepà d’ou Moong vegà! L’entrepà viral d’ou de TikTok fet amb ou de mongeta mungo farcit d’espinacs i formatge! Recepta vegana sense soja sense fruits secs. Entrepans d’ou de Moong Dal: tots hem provat entrepans d’ou de tofu i entrepans d’amanida d’ou de cigrons i després hi ha aquell sandvitxo d’ou tiktok vegà viral que … Read more

Shahi Tukda – Vegan Richa

Try Shahi Tukda, a royal dessert that is easy to prepare! Buttery baked bread slices soaked in cardamom flavored syrup and topped with vegan cashew saffron Rabri cream. Shahi Tudka – I think of this as a royal French toast. But it’s actually more of a dessert than a breakfast. It is a sweet Mughlai … Read more

Breakfast Quesadilla with smoked potatoes and tofu

For a savory vegan breakfast, make this Breakfast Quesadilla with Smoked Potatoes, Fried Tofu, and Egg Hummus. Can be made ahead and assembled right before serving! Win meal prep! Gluten free option included. Do you have trouble getting out of bed in the morning? These delicious savory quesadillas are what will wake you up in … Read more

Fried Potatoes Peppers – Rich Vegana

A simple yet tasty south Indian potato pepper stir fry that is super addictive with loads of black pepper and a simple tempering / tadka. Serve this easy vegan dish with Dals or sambar and rice or bread or dosa. Or just eat as is! Very good. Gluten free! Often, when we sit down to … Read more

Porridge vs Congee: What’s the Difference?

Porridge vs Congee: What’s the Difference? A question we often hear around Breakfast Cure boils down to: “Porridge vs Congee – What’s the difference?” Porridge Porridge is defined in the Cambridge dictionary as “a I likek, soft food made of oats boiled in milk or water, eaten hot for to have breakfast.” Generally more oat-based … Read more

Vegan Breakfast – Slow Cooker Cure Breakfast

Vegan breakfast Why eat a vegan breakfast? More people are switching to plant-based meals. It is important to help make this process easy, comfortable and delicious. At Breakfast Cure we are also fully committed to making breakfasts that feel like a hug, warm and comforting. Organic, gluten-free and plant-based ingredients make our job easier because … Read more

Four surprising ways to cook the breakfast cure

Four surprising ways to cook the breakfast cure While we usually talk to our customers about cooking the breakfast cure in a 1.5-2 quart slow cooker, one of the most common questions we get is: What if I don’t have a kitchen slow? Are there other ways to cook Breakfast Cure? Yes! Here are four … Read more