It’s summer and snacks are most needed. After a day of camp and outdoor fun, my kids usually come home quite hungry. I’ve been playing around with whipped cottage cheese, which is all the rage these days, so I made these cottage cheese pinwheels out of it! The whipped cottage cheese has a wonderful texture, … Read more
Tasty and tender, this is how you prepare Australian retro rissoles perfectly! They have been a regular feature on Australian dinner menus for years. This meatball recipe explains why they’re so popular – and will help you make tender, flavorful meatballs that will leave you wanting more! Homemade meatballs: more than a meal Rissolen originated … Read more
During an outdoor summer gathering, a friend offered whole corn on the cob that he had brushed with butter and red chilies. The creaminess, sweetness, and earthiness of the three ingredients were welcome, although I prefer to eat my corn with a fork rather than my hands. The idea of making a creamy corn dish … Read more
Pan Grilled Bratwurst and Sauerkraut. A pan full of brats and sauerkraut make a great grilled dinner. A few years ago, I fermented and canned my own sauerkraut, trying to duplicate the wonderful choucroute (sauerkraut) I had in Paris at Brasserie Flo. This experiment left me with a LOT of sauerkraut to use up. Now, … Read more
Monday 17 October 2022 This week I’m pulling out some old recipes that I haven’t used in a while. Here we go! MONDAY: TUESDAY: WEDNESDAY: THURSDAY: FRIDAY: SATURDAY: SUNDAY: Bistro Chicken with Mashed Potatoes and Steamed Vegetables (which always looks good when I go to the store!) Please share your own menu in the comments … Read more
Our weekly meal plans include realistic meals for true life. That means there are no crazy, hard-to-find ingredients or super-trendy fads, just real food for real families. If that’s what you’re looking for simplify your life and will more organized, our menus are for you. No need to scroll through endless recipes looking for something … Read more
So bereiten Sie Mayonnaise in weniger als 10 Minuten zu! Die Verwendung ganzer Eier anstelle nur des Eigelbs macht dieses hausgemachte Mayonnaise-Rezept praktisch ausfallsicher und besonders einfach. Schau das Video Verwandt: Wenn Sie Knoblauch lieben, probieren Sie diese hausgemachte Knoblauch-Aioli Warum Sie Mayonnaise zu Hause zubereiten sollten Ich habe dieses Mayonnaise-Rezept schon öfter verwendet, als … Read more
I believe this is the first time in many years of recipe testing that I’ve actually doubled a recipe so that we had enough of it to feed us both. I bought fresh pappardelle from a local pasta shop where you can buy fresh pasta in bulk every day. I really appreciate this because I … Read more
Smoked chicken wings are crispy on the outside, juicy on the inside and enveloped in an enticing smoky aroma. They transform every gathering into an unforgettable culinary adventure. Imagine enjoying the first bite of these smoked chicken wings. While the smoky aroma fills your senses, the crispy skin provides the perfect counterpoint to the tender, … Read more
Creamy, flavorful pasta with peppers and sausage is a 20-minute meal everyone loves. My family will happily eat these Cajun sausage pasta any night of the week. Cajun pasta with sausage I love the simplicity of using spice blends for easy recipes like this one. Technically, this recipe only has five ingredients, but adding a … Read more