Storage: Untreated and without the avocado, the salad can be stored in a sealed container in the refrigerator for up to 4 days. Dressed, the salad can be kept in the fridge for 1-2 days, but I would recommend leaving out the avocado until ready to serve. The dressing can be made ahead of time … Read more
Too often restaurant salads cost as much as an appetizer – but don’t fill you up. This is NOT one of those salads. This is a salad for people who want to get their fill from salad. How to Make a Really Great Chopped Italian Salad A chopped salad is a salad that contains a … Read more
IIt’s the best time of the year! I’m sharing my favorite cookbooks of 2022 just in time for you to make a Christmas wish list. I hope you will see one or two of these titles waiting under the tree. I love that a simple cookbook can start a culinary journey that you can experience … Read more
This corn and tomato salad is the ultimate summer side dish! It’s tossed with creamy avocado, red onions and a homemade fresh basil salad dressing. It’s absolutely delicious and always a crowd pleaser! If you’re a fan of summery corn and tomatoes, you should try this Grilled Corn and Tomato Salad. The ingredients are really … Read more
Created on: August 22, 2022 | Updated: August 22, 2022 | Leave a comment This Chickpea and Kale Rice Salad is perfect for using up any veggies you have lying around! It’s also packed with protein and great for an easy vegetarian lunch. I’ve been eating dishes like this Chickpea Kale Rice Salad all summer … Read more
Summer is here! And that means fun, fun, fun. Nothing beats getting together as we soak up the summer sun and take part in all things. But more than anything, I just want to participate in the noshing, like all Sumerians do for a long time! WITHOUT feeling TERRIBLE. It can be done! Let’s celebrate … Read more
Blueberry and Roasted Beet Pasta Salad with Blueberry Balsamic Dressing is the salad you’ve been waiting for. Fresh blueberries, perfectly roasted beets, and a blend of cheeses make for the most amazing pasta salad ever! I love this time of year. The products are plentiful and fresh. This Blueberry and Roasted Beet Pasta Salad is … Read more
Shrimp is something I often forget. But in summer it’s the BEST! It doesn’t take long to cook so you don’t have to leave your stove on for very long, and it’s so refreshing compared to some of the heavier protein options out there. I’ve recently started getting shrimp home delivery in my monthly meat … Read more
Feel free to play around with quantities and even ingredients. You could try a colored cabbage, replace it with lettuce, use poached chicken instead of shrimp, or make it vegan and skip it altogether. The only thing we insist on is that you don’t use canned cornmeal. Hopefully you won’t even be tempted, but we’ll … Read more
Roasted Root Vegetables with Honey and Sage (Easy and Nutritious) – The Real Food Dietitians This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.AcceptReject Read more Privacy and Cookie Policy … Read more