This Vegan Coffee Nice Cream Shake is a refreshing and energizing treat for hot summer days. You will only need 3 ingredients! Well, I’ll admit, I’m one of those “80% ‘milk’, 20% coffee drinkers”. I recently drank coffee, so I have to work my way there, okay? Oh, and I don’t drink coffee hot, I … Read more
This is fried Vegan Fajitas The recipe has an incredible smoky flavor and is so easy to make that you’ll never want to eat fajitas away from home again. So, fire Barbie! When I crave Mexican food, we go to our favorite “go-to” vegan restaurants in town. Since we live in Arizona, we are fortunate … Read more
Roman feasts were incredibly lavish affairs. The idea was to be extravagant and impressive, displaying power and wealth, said NPR. For mains, there will be everything from pheasant to raw oysters to wild boar. But there was usually an appetite to begin with. And often, that appetizer was a hard-boiled egg seasoned with spices. Or, … Read more
Farmed meat company Uncommon, formerly Higher Steaks, has announced that it has raised $30 million in Series A funding led by Balderton Capital and LowerCarbon Capital. Founded in Cambridge by Benjamina Bollag and Dr Ruth Farram, it uses unusual cell ag and RNA technologies to grow meat for the global pork market. To date, the … Read more
Published by: June 7, 2023 by Cathy Carmichael · This post may contain affiliate links. What is the secret sauce? This is Vegan Thousand Island Dressing The recipe is perfect for a sandwich, burger, salad dressing or dip. So dive in, dive away. My vegan thousand island dressing recipe comes to mind when I think … Read more
printed Garlic scape pasta course Main course, pasta Q. Time 5 minutes cooking time 13 minutes serving 2 serving Materials 4 oz paste Gluten free if desired 2 spoon olive oil Extra virgin, more as needed 2 Shallots Large, finely chopped 10-12 garlic cloves finely chopped 1/2 teaspoon Red pepper flakes 3 sprigs fresh thyme 1 teaspoon salt kosher, more flavor Bell pepper fresh soil 1/2 lemon zested 1/2 lemon juiced instructions Bring a heavily … Read more
The last few years have been a rollercoaster ride for the plant-based meat market. When Beyond Meat — arguably one of the best-known brands in the plant-based meat arena — first went public in 2019, it made history as the stock hit record-breaking highs. Since then, the brand has found its way onto grocery store … Read more
The perfect, foolproof recipe for Roasted Brussels Sprouts! Rosemary and garlic add delicious flavor to the sprouts, which are crisp, golden-brown and perfectly tender in the oven. I like to use my air fryer to make Brussels sprouts. But when I have a little more time on my hands, nothing beats the delicious perfection of … Read more
This Thai Corn Chowder is made with a creamy coconut red curry base, sweet summer corn, bell peppers, and potatoes! A delicious soup that’s vegan, gluten-free and hearty enough to make a meal! this The Summer soup. I see tons of corn chowder recipes during the summer, and even have a bunch of my own, … Read more
In honor of World Oceans Day, sustainable sneaker brand Cariuma has announced that it is partnering with Coral Vita to launch a special collection of OCA Low shoes. Through their collaboration, Caryuma will support Coral Vita’s work to restore degraded coral reefs and help save 10cm² of coral reef for every pair purchased. “We believe … Read more