No matter how old your father or dad is, he’ll never outgrow that giddy feeling of unboxing a gift (or receiving an unexpected hug, if you’re so inclined). Whether it’s a gift card to his favorite vegan-friendly brewery or a kombucha brewing setup at home, here are 23 vegan gifts that will make your dad … Read more
Taco Bell said today that, after “years of testing and tasting,” the chef team behind its Taco Bell Test Kitchen has finally created its first fully vegan menu item — the Vegan Crunchwrap — featuring proprietary plant-based beef and cheese. The new menu item will initially be trialled starting tomorrow in LA, New York and … Read more
Add more nutrient-dense salads to your weekly meal plan. This lentil salad recipe contains lentils, chickpeas, vegetables, and fruit, for a plant-protein robust salad for a perfect meal! Served with a lemony tahini dressing. At the beginning of my plant-based journey, I ate a lot more salads, because I didn’t know what to cook. As … Read more
What started as a copycat crunchwrap recipe turned into the ultimate vegan burrito (and we’re not crazy about it!) We left the fancy folding to the pros and focused on the flavors – and the result is even Good! These real-deal burritos are crunchy yet soft, fresh yet creamy, MEGA flavorful, and will bring you … Read more
From this tropical mango-infused chia pudding Blk Vegan The cookbook is healthy enough to eat for breakfast and packed with the nutritional power of chia seeds. Each spoonful delivers a tinge of velvety sweetness and vibrant tropical flavor. ½ cup mango, plus more for serving1 cup sweetened coconut milk½ cup of water1 tablespoon maple syrup1 … Read more
This vegan calamari recipe is delicious and fairly easy to make! Instead of squid, I used marinated soy curls that were dredged in a flour coating and pan-fried until they were crispy, chewy and delicious! Serve with lemon wedges and garlic mayo sauce for the ultimate fancy appetizer! Calamari is the Italian word for squid. … Read more
GFI Europe is the grantee Cyril Rosenwald And researchers from the Estonian Center of Food and Fermentation Technologies (TFTAK) have reached the final stage of the XPRIZE competition with a realistic pea protein-based salmon filet containing a novel “salmon fragrance” oil. XPRIZE encourages startup per Bikash alternative the chicken the breast or the fish filet … Read more
Published by: June 5, 2023 by Cathy Carmichael · This post may contain affiliate links. Tomato jam A tasty and sweet addition to any recipe. Topping burgers in vinaigrette as a dip, or as an appetizer, you’ll be hooked as soon as you take the first bite of this delicious tomato jam recipe. I have … Read more
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On cacti throughout South America, thousands of tiny bugs, known as cochineal beetles, are found. They feed on the plant, consuming its sap and then, in many cases, are killed by humans to produce vibrant red food and cosmetic dyes. Yes, it turns out, many pink and red candies, jellies and cakes actually contain crushed … Read more
Using advanced biotech processes, WACKER’s life-sciences division, WACKER BIOSOLUTIONS, provides innovative solutions and products tailored to the life-sciences sector, including pharmaceutical proteins, cyclodextrins and fermentation-generated cysteines. The division focuses on developing customized solutions for growth sectors such as food ingredients, pharmaceutical actives and agrochemicals. Alessandro Capuani is technical sales manager of the WACKER BIOSOLUTIONS division, … Read more