Chicken with broccoli and mushrooms in garlic cream sauce 蒜香西兰花蘑菇奶油白汁鸡

This Easy Creamy Chicken Broccoli Mushroom Dish is a fantastic quick meal option. It uses cooked chicken, which is a great way to use up leftover chicken and only takes 15 minutes from start to finish. Serve over rice, pasta or toast for a full, healthy meal.

Ingredients:

中文食谱: 请在网页的右边点击Translate, 然后选择中文翻译

2 tbsp garlic

1/2 fried chicken

1 head broccoli

1 carrot

1/2 pack mushrooms

200 ml cooking cream

50 ml chicken broth

Add some salt and pepper to taste

Some butter/oil for cooking

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Method:

1.

Blanch the broccoli and carrot and set aside. Heat butter/oil in wok, stir fry garlic until aromatic, add mushrooms and stir fry until tender, season with salt and pepper.

I prepared this dish in the Song Cho stainless steel wok. A multi-layer stainless steel wok with no chemical coating, safe for cooking. For more information about the product, see Song Cho e-shop for details.

2. Add cooking cream and chicken broth and add more seasonings if needed. Heat the mixture until it is bubbling/boiling.

3. Add the cooked broccoli, carrot, and fried chicken, simmer for a minute or until the chicken is heated through, and serve immediately.