Chickpea Fritters | Kathy’s Vegan Kitchen

Try these crispy vegan chickpea fritters, air-fried or baked. Drizzled with lemony tahini dressing and green goddess dressing, these bite-sized treats are easily frozen and reheated to eat time and time again. You will love this chickpea fritters recipe!

chickpea fritters on a plate drizzled with tahini and green goddess dressing.

When I first bought my air fryer, I experimented with various recipes. For instance, one of my favorite and easiest recipes is chickpea fritters. Though easy to make, this chickpea fritters recipe can be eaten in multiple ways. For example, eat them on a plate, inside a pita, or a wrap, serve as an appetizer or add as a protein for a salad topping.

Whether you eat chickpea fritters in a wrap or as a bite-sized treat, these little oil-free cakes melt in your mouth.