Chilli Tofu – Holy Cow Vegan

This succulent, saucy and spicy chilli tofu is based off chilli paneer, an Indo-Chinese restaurant favorite made with Indian cottage cheese. The tofu is flavored with soy sauce, ginger, garlic, coriander and cumin, making it the perfect blend of two distinctive cuisines.

Looking for more delicious Indo-Chinese recipes? Try this veg manchurian and garlic fried rice.

Chilli tofu in bowl with cilantro garnish.