Chinese Hot Pot Sauce – The Foodie Takes Flight

Chinese hot pot sauce

Chinese Hot Pot Sauce

This Chinese Hotpot Sauce is an integral part of the hot pot experience. A lot of Chinese hot pot or shabu-shabu places offer sauce stations where you can prepare your own dipping sauce. My hot pot sauce is a rich mix of Chinese sesame paste, Chinese black vinegar, soy sauce, veg oyster sauce, sugar, chili oil, garlic, green onions, and a few other ingredients that make this sauce incredibly fragrant and tasty. Dipping pieces of cooked vegetables or tofu into this sauce is makes it so addicting.

Prep Time 15 minutes

Total Time 15 minutes

Course Condiments, Sauces

Cuisine Asian, Chinese, East Asian, Hokkien


Serving: 1serving | Calories: 199kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 1258mg | Potassium: 125mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

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