These Chipotle Black Bean Burgers are my new favorite vegan burgers. These are a meatless burger made with black beans, onions, carrots, celery and seasonings to create the perfect seasoned black bean veggie burger.
Toss in a toasted bun and add your favorite vegan mayo, vegan cheese and veggies. Then enjoy for a lunch or dinner. These veggie burgers are made with the perfect seasoning so they’re not bland.
These Chipotle Black Bean Burgers are..
- gluten free
- Made with different types of spices
- Great for lunch or dinner
- Freezer friendly
- Family friendly recipes
How to Make Black Bean Burgers
Complete steps are on the printable recipe card at the bottom of the post Here’s a quick walkthrough of how easy these burgers are to make.
- Preheat the oven and prepare your baking sheet with parchment paper.
- In a pan you fry the vegetables until soft.
- Mash the beans in a bowl. Then add the rest of the ingredients when the vegetables are ready.
- Mix well and then make 4 patties.
- Place on baking sheet and bake as directed.
- Serve hot straight from the oven.
Tools for success
You will need to use a baking dish or sheet pan to make your burgers. The goal is to place parchment paper down or a silicone baking mat to create a nonstick surface.
Reach for a medium to large skillet so you’re going to have room to roast your vegetables. I find that quality skillets will produce an even heat and you won’t accidentally burn your veggies.
If you don’t want to use a spoon or fork to mash your black beans, I’ve found a great item to use is a potato masher. It works quickly to mash the beans to the perfect texture.
Tips for Black Bean Burger Recipe
Saute vegetables to taste
When you take the time to roast your vegetables you will release a lot of flavor in your vegetables. This is really going to enhance all the flavors of the vegetables which will enhance the flavor of your bean burger.
Even size burgers
Make sure you divide the mixture evenly and make burgers of the same size. Otherwise, you may find that some of your burgers may be dry and overcooked while others may be cooked perfectly.
A variation on the vegan burger recipe
So I went with the chipotle flavor for this vegan burger, but was hesitant to play around with the spices to create flavor variations. It’s a great base for a burger and if you want to switch up the spices, go for it.
Want to use some of the products in your product drawer? Feel free to change the vegetables used in this recipe. Remember that changing the vegetables will change the taste. The key is to cut into smaller pieces for even flavor in your burger. Zucchini or chili would make a great addition.
Black Bean Vegan Burger FAQs
What is a chipotle black bean burger?
The Chipotle Black Bean Burger is a type of veggie burger made primarily with black beans, vegetables, and other flavorful ingredients. It’s a popular meatless alternative to beef burgers that will offer a good source of protein and flavor. Serve in a bun or a lettuce wrap.
How long will black bean burgers last in the fridge?
Black bean burgers can last up to 3-4 days in the fridge if stored properly. Place in an airtight container and then reheat as desired. If you don’t plan to eat right away, freeze to extend shelf life.
How to freeze black bean burgers?
Wrap each black bean burger tightly in plastic wrap or aluminum foil. This will help prevent freezer burn and keep the burger fresh. Place the wrapped black bean burgers in a resealable freezer bag. Squeeze out any excess air and seal the bag tightly. Then place the freezer bag in the freezer and refrigerate the black bean burgers for up to 3 months.
How to reheat black bean burgers from frozen?
To thaw the black bean burgers, remove from the freezer and let thaw overnight in the refrigerator. Once thawed, you can reheat the black bean burgers in the oven, grill, or skillet.
Chipotle Black Bean Burger
These Chipotle Black Bean Burgers are made with the perfect seasoning so they’re not bland. These will quickly become your new favorite vegan burger.
Serving: 4 serving
- 1 table spoon olive oil
- 1 onion finely chopped
- 1 the carrot finely chopped
- 1 Stalk celery minced meat
- 2 cloves garlic minced meat
- 1 19 oz Can of black beans rinsed and drained
- 1 the cup Panko
- 2 table spoon hemp + 3 tbsp water Hemp eggs
- 2 table spoon Mince chipotles in adobo
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Smoked paprika
- Can be vegetarian Buns, lettuce for serving
Preheat oven to 375 F, line a baking sheet with parchment and set aside.
In a large pan over medium heat, heat the olive oil, then add the onion, carrot, celery and garlic.
Cook, stirring frequently, until vegetables are tender.
Mash the black beans in a large bowl
Then mix the panko, flax egg, chipotles, chili powder and paprika into the cooked vegetables.
Mix until completely combined.
Form four large patties and place on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, turning once halfway through.
Serve hot on buns with vegan mayo, lettuce and any other toppings of choice
Calories: 286kcal | Sugars: 43g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fats: 3g | Monounsaturated fats: 3g | Sodium: 678mg | Potassium: 645mg | Fiber: 15g | Sugar: 4g | Vitamin A: 2953IU | Vitamin C: 7mg | Calcium: 113mg | Iron: 4mg