This Chopped Burrata Salad is a mix of a cucumber and tomato salad mixed with lots of fresh herbs and a big pile of burrata on top. It’s the perfect light and easy summer side salad that can be served with anything from chicken to steak.

I live for a chopped salad in summer, whether it’s a simple chopped chickpea salad or a chopped Greek salad; Salads just always taste better when they’re finely chopped. Today we’re adding a new chop salad to the rotation that I promise will be your new favorite dish.
Next thing you should know about me is that I would be thrilled if all I could eat for the next four months of summer was tomatoes, burrata cheese, some stone fruit and maybe some pizza. This Chopped Burrata Salad is true perfection. So next time you’re at your local market, grab some ripe tomatoes and a burrata ball and get it ready.
Variations and Substitutions
cherry tomatoes – Feel free to swap out cherry tomatoes for grape tomatoes or diced stale tomatoes.
Orange pepper – Red or yellow peppers are a great substitute. Just no green peppers please 🙂
spring onions – Alternatively, you could also use chives.
Ingredients
- cherry tomatoes
- Persian cucumbers
- Orange pepper
- basil
- Parsely
- spring onions
- burrata
- olive oil
- red wine vinegar
- Garlic cloves
- shallot
- Dried oregano
- salt and pepper

How to make a chopped burrata salad
This Chopped Burrata Salad is so simple and easy to make. Mix all the chopped vegetables in a bowl. Then mix together all the ingredients for the dressing. Drizzle over the chopped vegetables and mix. Top with some burrata and garnish with sea salt, ground pepper and an extra drizzle of olive oil.

tips
I love serving this chopped burrata salad with grilled chicken or steak, an easy dinner idea everyone will love.
It’s also a salad that’s easy to prepare. Follow the recipe outlined, but wait to add the dressing and burrata until ready to serve.
FAQs
What is chopped lettuce made of?
A chopped salad consists of several ingredients. Usually, the base consists of various vegetables to which chopped vegetables such as cucumbers, tomatoes, onions, etc. are mixed. There is usually a cheese component, be it feta, cheddar, or burrata. A few herbs are always a great addition, be it basil, parsley, or scallions. And finally, a vinaigrette or dressing to drizzle over and mix before serving.
What is the difference between lettuce and chopped lettuce?
In a chopped salad, all the ingredients are finely diced so that there is a bit of everything in every bite. A salad is usually made up of larger pieces, so you might only end up with a few different ingredients per bite.
More chopped salad recipes

Chopped Burrata Salad
This Chopped Burrata Salad is a mix of a cucumber and tomato salad mixed with lots of fresh herbs and a big pile of burrata on top. It’s the perfect light and easy summer side salad that can be served with anything from chicken to steak.
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Mix all the chopped vegetables in a bowl.
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Mix together all the ingredients for the dressing. Drizzle over the chopped vegetables and mix. Fold in the burrata. Adjust salt and pepper as needed or add an extra dash of olive oil. Serve immediately.
- I love serving a burrata chops salad with grilled chicken or steak – an easy dinner idea everyone will love.
- It’s also a salad that’s easy to prepare. Follow the recipe outlined, but wait to add the dressing and burrata until ready to serve.
Calories: 239kcal | Carbohydrates: 10G | Protein: 7G | Fat: 21G | Saturated Fatty Acids: 6G | Polyunsaturated fat: 2G | Monounsaturated fatty acids: 10G | Cholesterol: 20mg | Sodium: 1179mg | Potassium: 387mg | Fiber: 2G | Sugar: 5G | Vitamin A: 2041IU | Vitamin C: 64mg | Calcium: 198mg | Iron: 2mg