Description
A moist and aromatic coconut bread recipe that blends Japanese simplicity with American comfort, perfect for breakfast or dessert.
Ingredients
Scale
2 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
1 cup shredded coconut (unsweetened)
¾ cup sugar
2 large eggs
½ cup melted butter
¾ cup milk or coconut milk
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F and line loaf pan.
2. Mix dry ingredients in a large bowl.
3. Whisk wet ingredients separately.
4. Combine wet and dry mixtures; fold gently.
5. Pour batter into pan and bake 45–55 minutes.
6. Cool for 10 minutes before slicing.
Notes
Use coconut milk for deeper flavor.
Don’t overmix to keep bread moist.
Add chopped nuts or white chocolate for a twist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breads
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg