When it comes to canning, many people choose to go the easy route when cooking. Because what’s inside often only needs a little heat to make it ready to serve. But you can also get creative with this type of food and end up with something rich and exciting for the taste buds. That’s the beauty of corned beef saute, made with a few simpler ingredients like onions, corn, and carrots for a good variety of textures and flavors.
How does corned beef saute taste?
Because we work with corned beef, which itself has a hearty flavor, you can expect something that’s nicely salted and tastes perfectly meaty. But we mix in some garlic, onion and butter for a little more depth as well as an irresistible buttery quality to the beef. What I also like about the corned beef, which is famous in the Philippines, is that it is very convenient to eat. Since the meat is cut into flakes, it also goes well with other delicacies such as our green peas.
And while I’ve described this recipe as a way to get creative with your corned beef, you don’t have to worry about a complicated cooking process. It’s just a few simple steps to making this corned beef saute. We will mostly just mix our ingredients together while, as you might have guessed by the name, sautéing them. Let’s start then!
How to make corned beef saute
1. Fry the garlic and onion
- Melt Your Butter – We’ll start by adding our 2 tablespoons of butter to a skillet. Apply some heat so we can melt this.
- Add Garlic and Onion – Once your butter has melted it’s time to incorporate 3 cloves of garlic that you chopped. Also put 1 onion that you chopped in the pan. Just sauté everything until the onion is nice and soft.
2. Cook the corned beef
- Adding the CDO Home Style Corned Beef – Simply open your can and add the contents to the pan as well. We’re going to sauté this with your garlic and onion for just 1 minute.
3. Fry everything with some more vegetables
- Incorporating Other Ingredients – Now we need to add 1 carrot that we diced, ¼ cup whole grain corn and ¼ cup green peas. Then let everything cook for about 3 to 5 minutes. Be careful not to over-brown or overcook the food.
- Seasoning the Dish – For our final step, we just need to sprinkle in as much salt and ground black pepper as we like.
- Time to Serve – Place your dish on a serving plate of your choice. Make sure you have this along with freshly cooked rice.
Did you enjoy working with this deliciously meaty ingredient? I have some additional corned beef meal suggestions for you to help you get the most out of this component!
More corned beef recipes
Corned Beef Lomi Batangas style
This is definitely a dish that will add a unique twist to your corned beef! Are you a fan of lomi – the famous recipe for a thick and delicious batangas noodle broth? I highly recommend trying it with corned beef. The different toppings definitely set this dish apart from many other pasta recipes. And so you can expect fried meatballs, boiled egg, and chicharon right on top of your broth for added flavor. The corned beef also goes a long way in making the dish much meatier and satisfyingly salty.
Chicken Adobo Fried Rice and Tortang Corned Beef
Speaking of unique corned beef dishes, have you ever tried using it to make your torta? This Chicken Adobo Fried Rice and Tortang Corned Beef harnesses the flavor of corned beef to work perfectly with the acidic, rich chicken adobo. And so this is the perfect meal when you’ve just cooked corned beef and adobo and end up with leftovers. Drizzle some subtly spicy and sour sriracha mayonnaise on top makes this even better.
Baked Macaroni with Corned Beef
You can even use this ingredient to make a delicious pasta dish! My Corned Beef Baked Macaroni is hearty, cheesy and absolutely flavorful. That’s because we can incorporate ingredients like tomato paste, beef broth, and more to create this rich sauce. The sauce goes beautifully with our tender macaroni and of course the always gooey and delicious cheese components we have. The recipe has not just one, but three different varieties! For this we have cheddar cheese, mozzarella cheese and ricotta cheese. You and your party of six are sure to enjoy this take on the classic macaroni recipe.
Did you enjoy making this Corned Beef Saute? Let me know what you thought in the comments below!
Corned beef roast
Corned beed sautéed in butter with carrots, corn and peas
- 300 grams CDO Home Style Corned Beef
- 1 carrot rolled
- 1/4 Cup whole grain corn
- 1/4 Cup green peas
- 3 cloves garlic chopped
- 1 Onion chopped
- 2 tablespoon butter
- Salt and ground black pepper to taste
Melt butter in a pan. Sauté the garlic and onion until the onion softens.
Add CDO-style corned beef. Fry for 1 minute.
Add carrots, corn and green peas. Continue cooking for 3 to 5 minutes.
Season with salt and ground black pepper. Serve with rice. Share and enjoy!
Calories: 934kcal | Carbohydrates: 30G | Protein: 49G | Fat: 68G | Saturated Fatty Acids: 29G | Polyunsaturated fat: 3G | Monounsaturated fatty acids: 28G | Trans fats: 1G | Cholesterol: 222mg | Sodium: 3942mg | Potassium: 1422mg | Fiber: 6G | Sugar: 10G | Vitamin A: 11171ie | Vitamin C: 111mg | Calcium: 99mg | Iron: 6mg