Coronation Chickpeas (Creamy Curry Chickpea Salad)

Coronation chicken has been a popular dish in the UK since it was created in honor of Queen Elizabeth II’s coronation in 1953.

The vegetarian version uses chickpeas instead of chicken, along with little nibbles of delicious dry fruits and fresh herbs in a creamy curry sauce.

Creamy coronation chickpeas served on toast and salad.

I’m always amazed at how much flavor you can get from just a few ingredients, and this coronation chickpea is the perfect example. Just 6 simple ingredients and Literally 5 minutes of effortThe amount of flavor is unreal!

And what’s more, the flavor only gets better with time—so make a quick batch of this simple salad before you need it, and it’ll be ready when you’re at it.

We Brits are famous for making something delicious out of the simplest ingredients (probably out of necessity during post-war rationing!), so check out my other British recipes for some more inspiration.


❤️ Why you’ll love this recipe

  • This is a quick recipe – it takes no more than 5 minutes of effort to make! Mix ingredients –> eat. perfect
  • Since the flavors only get better with time, it’s ideal for making ahead and refrigerating for a few days until you’re ready to eat.
  • The taste is ok unbelievableEspecially considering how easy it is!
  • Coronation chickpeas are super versatile – serve them on toast, as a salad topper or on their own as part of a vegetarian meze.

🥗 Ingredients

Here’s what you’ll need to make this recipe. You’ll also need a few cupboard staples like salt and pepper. See printable recipe card below for detailed ingredient amounts.

Materials for coronation chick with text overlay.
  • Canned chickpeas
  • Mayonnaise (regular or mild is better)
  • spring onion
  • dry fruit – Apricots, raisins, or a bit of both!
  • curry masala
  • cilantro (or parsley)

👌 Top tip

The recipe is easy to adapt with whatever mix-ins you have in mind, so make it your own! You can swap out curry powder for your favorite spices, add some extra fresh and crunchy veggies, or use Greek yogurt instead of mayo. Check out my Creamy Chickpea Salad Sandwiches for some more ideas.

📋 Instructions

Here’s how to make this recipe – see below for printable recipe with detailed ingredients and instructions.

Ingredients for chickpeas in a mixing bowl.

Step 1: Add all ingredients to a small mixing bowl.

Coronation chickpeas in a mixing bowl.

Step 2: Mix well to combine. If you have time, refrigerate the mixture for an hour or so or even overnight. Otherwise, they are very good eaten directly!

Coronation chickpeas in curry on toast and lettuce.

Step 3: Serve chilled on toast or in a salad.

👌 Top tip

While this creamy chickpea is delicious on all types of bread, I prefer to opt for a crunchy one, as it adds a nice bit of texture to the dish. Something like a crunchy baguette or piece of toast is perfect.

💭 Recipe FAQs

What is Coronation Chicken?

Coronation Chicken is a cold British dish created to commemorate the coronation of Queen Elizabeth II in 1953. Since then it has become a popular dish for picnics, buffets and sandwiches. This vegetarian version uses chickpeas instead of chicken.

Can I prepare the recipe in advance?

Absolutely! It’s delicious eaten right after it’s prepared, but if anything, it’s even better the next day. Mix everything together, and store in an airtight tub in the fridge for a day or two until you’re ready to serve.

Is the recipe served hot or cold?

Coronation chickpeas are best served chilled.

🇬🇧 More authentic British recipes

Creamy coronation chickpeas served on toast and lettuce.

📖 Printable Recipes

Creamy coronation chickpeas on toast and lettuce.

Coronation gram

Coronation Chickpeas is a quick and seriously flavorful vegetarian version of the British dish Coronation Chicken. Perfect for a picnic!

If you cook this recipe, don’t forget to give a star rating!

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Q Time: 5 minutes

Cooking time: 0 minutes

Total time: 5 minutes

Serving: 3 people

Calories: 203kcal

(prevents your screen from going dark)


  • Add all ingredients to a small mixing bowl. Mix well to combine. Refrigerate for at least an hour if you have time. If you want to leave them overnight, transfer to an air-tight tub

  • Serve cold with toast, crusty bread (such as baguette), or salad.


This dish is arguably better prepared the day before you need it and stored in an air-tight tub in the fridge to allow the flavors to develop.


Worship: 1 the partCalories: 203 kcalSugars: 28.1 gProtein: 6 gFat: 8.2 gSaturated Fat: 1.2 gCholesterol: 3 mgSodium: 454 mgPotassium: 238 mgFiber: 5.9 gSugar: 13.3 gCalcium: 42 mgIron: 2 mg

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional value if your health requires accuracy.

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