The combination of tender meat and smoky umami mushrooms has been around since time immemorial. Whether you use pork, chicken or beef, this dynamic duo has breathed life into so many of our favorite dishes. One of them is the delicious and delicious burger steak, which combines your favorite thick burger patties with ample portions…
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The combination of tender meat and smoky, umami Mushrooms have been around for as long as anyone can remember. Whether you use pork, chicken or beef, this dynamic duo has breathed life into so many of our favorite dishes. One of them is the delicious and delicious burger steak, which combines your favorite thick burger patties with plenty of flavorful sauce. Burger steaks have become so popular, they’re even a popular fast food offering! Since we know beef pairs so well with mushrooms, why not take it a step further? Introducing now: the delicious and delicious creamy beef with mushrooms!
Let beef and sweet and savory mushroom sauce melt in your mouth – that’s what awaits you in this beef and mushroom dish. Our creamy beef with mushrooms comes with thin sirloin slices that we’ve cooked tantalizingly slow and patient to achieve that lovely succulence and succulence we love. Pair it with mushrooms and Knorr’s Cream of Mushroom, too, and you’ve got a plethora of mind-blowingly delicious flavors!
Creamy beef with mushroom ingredients
You can probably tell from the title alone that this recipe is pretty easy. It doesn’t take many ingredients to make this great recipe – and that’s the beauty of it! All you need to make this crowd favorite dish is:
beef tenderloin. This recipe calls for sirloin, a steak cut from the back of the cow. Sirloin is a lean cut – meaty, flavorful and perfect for the recipe we’re making today. For this beef with mushrooms, we use about 2 pounds of it. While I like to eat them in thin slices so they’re easier to prepare and enjoy, you can also dice them or cut them into fine strips.
\Mushrooms. There are so many types of mushrooms that it’s hard to decide which type to use in specific dishes! Depending on the flavor intensity you want, you can choose from a variety of options. For this creamy beef with mushrooms, I like to use button mushrooms—arguably one of the easiest to source. Mushrooms are small and round, much like the mushrooms we named them after. They have a milder taste, especially when compared to flat mushrooms or shiitake mushrooms. But this mild flavor is the perfect partner for your delicious and smoky beef – neither overpowering nor overpowering.
Knorr mushroom cream. A creamy mushroom sauce for this dish just wouldn’t be complete without the delicious Knorr mushroom cream! While we typically use this for a classic comforting mushroom soup, this blend gives our dish the creaminess we’re desperately looking for. This Knorr mushroom cream contributes to this rich, umami Mushroom flavor that makes your dish even more delicious!
Parsely. With a hint of earthy tones, parsley is a great addition to your creamy beef with mushrooms. It has an all-round pure flavor that permeates most of the mushroom’s flavors while complementing them. A tablespoon of this chopped herb makes all the difference in this hearty and filling dish.
garlic and onion
butter and cooking oil
Loco Moco recipe
Fresh off the shore of Hawaii, this loco moco recipe is sure to satisfy any Filipino appetite! And why not when it takes all those ingredients we know and love well? Loco Moco is a combination of juicy burger patties in mushroom sauce, a delicious fried egg and hearty white rice. This filling recipe appeals to kids and kids at heart for its simplicity and deliciousness! Much like your creamy beef with mushrooms, loco moco is perfect baon for every day of the week.
Creamy Mushroom Chicken
We weren’t wrong when we said mushrooms go with everything! Just look at this creamy mushroom chicken. Much like your beef with mushrooms, this dish is creamy, hearty, and an overall crowd pleaser. In this dish we add green beans and carrots to make it even more nutritious; The smoky and slightly sweet beans harmonize perfectly with the flavors created by the abundance of mushrooms. Try it out and see for yourself!
Lengua in white sauce with mushrooms
Of course, when we talk about the all-time classic Filipino mushroom dishes, we can’t do without lengua. This delicious ox tongue recipe is warm and rich, with this unique meat absorbing all the delicious mushroom flavor. Ox tongue may be new to some of you to cook with, but fear not! The key to lengua is its delicacy; Therefore, you have to boil it down for about 1 to 1 ½ hours to ensure maximum juiciness. The result is a timelessly delicious dish; The addition of whipped cream and mayonnaise certainly couldn’t hurt either!
How to prepare creamy beef with mushrooms
When preparing your creamy beef with mushrooms, we first make sure that your beef is as juicy as possible. This is done by first melting 3 tablespoons of butter in a pan and then adding cooking oil. Add your garlic slices; We need about a head of this to really get the maximum nutty and delicious flavor. Sauté the garlic until brown, then add the onions. Cook until tender, then add the sirloins. Cook, stirring, until the sides of the beef turn brown.
Pour in a cup of water before covering the pan. Set the heat to low and continue cooking for about 35 minutes. Not only does this add the garlic and onion flavor to your dish, it also ensures that it is fork tender.
When your 35 minutes is up, add 8 ounces of mushrooms and stir. Meanwhile, combine 1 cup of water and 1 packet of Knorr Cream of Mushroom in a bowl. Once you’ve incorporated the mixture well into the water, you can now pour the mixture into the pan. Bring your dish to a boil and continue cooking uncovered for 10 to 15 minutes.
For the final rest of this creamy beef and mushroom recipe, season your dish with salt and ground black pepper. Sprinkle with parsley, remove from the stove – Et voilà! Your dish is ready to enjoy! Be sure to serve it with warm rice before sharing.
With its filling juiciness and creamy flavors, this beef and mushroom dish is a winner! Let us know what you and your family think.
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Melt butter in a pan. Add cooking oil.
Fry the garlic until it turns brown. Add onion and cook until soft.
Add the beef. Cook, stirring, until the sides start to brown.
Pour 1 cup of water. Cover the pan. Set to simmer and continue cooking for 35 minutes.
Add mushrooms. stir.
Combine 1 cup water and Knorr mushroom cream in a bowl. Mix well.
Pour the mixture into the pan. let it cook Continue cooking uncovered over low heat for 10 to 15 minutes.
Season with salt and ground black pepper.
Garnish with parsley. Serve warm with rice.
Share and enjoy!
Calories: 422kcal (21%) Carbohydrates: 8thG (3%) Protein: 51G (102%) Fat: 20G (31%) Saturated Fatty Acids: 8thG (40%) Polyunsaturated fat: 2G Monounsaturated fatty acids: 8thG trans fats: 0.4G Cholesterol: 148mg (49%) Sodium: 240mg (10%) Potassium: 1076mg (31%) Fiber: 1G (4%) Sugar: 3G (3%) Vitamin A: 348IU (7%) Vitamin C: 7mg (8th%) Calcium: 81mg (8th%) Iron: 5mg (28%)