Roast Pumpkin: Preheat oven to 400 F. Spread cubes on a baking sheet and add 1 tsp oil, salt and pepper and mix. Roast for 20-25 minutes until fork is tender.
Steaming Pumpkin: Bring 1-inch water to a boil in a saucepan with a steamer basket. Add squash, cover and steam until tender, 12-15 minutes.
Save on computer: Store leftovers in a sealed container in the refrigerator for up to 3 days.