Creamy Mushrooms on Toast – Easy Cheesy Vegetarian

Mushrooms on Toast is a classic brunch dish—but it’s not just your bog-standard, basic recipe. This is a simple dish that has been prepared extra Specials – garlic and shallots, fresh herbs, a creamy sauce with a touch of Dijon mustard and a bit of gooey cheese… these are really final Creamy mushrooms on toast. The flavors are simply incredible!

Mushrooms in a creamy sauce served on a toasted baguette.

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It’s hard to go wrong with creamy mushrooms—even sauteed with a little garlic, they’ll probably be delicious. But with just a few simple additions, they can really grow into something seriously special.

This dish would be absolutely perfect for a lazy Sunday morning brunch. And since it’s a little more special than your typical cooked breakfast, it’s good enough to serve to guests!


🌍 World Cook

This recipe was actually inspired by a new TV show called The World Cook, now streaming on Prime Video. The 7-part series is put together by travel specialist TUI, and features 16 contestants competing in 6 of TUI’s incredible holiday destinations (including Majorca, Croatia and Mexico), each hoping to be crowned the ultimate ‘World Cook’.

The show is hosted by the much-loved Emma Willis, and Fred Sirix of First Dates fame. In each episode, contestants face country-specific cooking challenges, showcasing dishes and recipes from around the world.

In some incredible destinations, cooking and eating around the world sounds like my idea of ​​heaven – so it’s definitely worth a visit!

These creamy mushrooms are inspired by one of the recipes cooked in the quarter finals of the competition in Austria. The original recipe on the TV show used a hard Austrian mountain cheese, but if you can’t get your hands on the real deal, you can use a similar hard cheese instead!

You can watch The World Cook on Prime Video from today, and if you find a destination that inspires you, book your next trip on the TUI website!

❤️ Why you’ll love this recipe

  • it is delicious. First and everywhere!
  • The recipe is quick and easy to make, but it looks so gourmet.
  • This would make the perfect breakfast, brunch, or lunch for guests, but it’s also easy enough to cook just for yourself!
  • If you want to skip the toast, creamy mushrooms can be used in other ways – they’ll make a fantastic creamy mushroom pasta or the perfect topping for a jacket potato.
  • Any leftover mushrooms can easily be reheated in the microwave (although, if you have any leftovers, you’d be a better person than me…).

🥗 Ingredients

Here’s what you need to make this recipe:

Flatlay of creamy mushroom ingredients on toast with text overlay.
  • mushroom – I used chestnut mushrooms, but use your favorite kind. If you’re feeling really fancy, you can try mixing a few different kinds of mushrooms.
  • the bread – I used a nice crusty baguette. Any kind of bread will work, but ideally go for something a little special instead of white bread.
  • garlic – Fresh garlic is best, but garlic puree is also great.
  • Shallots – or half a regular onion, if you prefer.
  • lemon – You can use store bought lemon juice if you have it.
  • Dijon mustard
  • Creme fraiche – Full fat is best.
  • ground nutmeg
  • fresh vegetables – chives and parsley. For this recipe, fresh is definitely preferable to dried.
  • Cheese made in Parma – Make sure you choose a vegetarian version if necessary, as ‘real’ Parmesan cheese is made with animal rennet. I find that a generic ‘hard cheese’ is usually vegan (and usually cheaper!).

See printable recipe card below for detailed ingredient amounts.

👌 Top tip

Each ingredient adds its own special little touch to the recipe, but not all of them are essential. If you want to omit the lemon, or nutmeg, or mustard, don’t worry too much! It will still be delicious.

🔄 Material Swap

This recipe is designed to be final Creamy Mushrooms on Toast – The contestant who designed it aims to be crowned World Cook! Therefore, the list of ingredients is on the longer side, adding all sorts of incredible flavors to liven up those humble mushrooms.

If you want to simplify the recipe, you can make some changes:

  • Instead of using both parsley and chives, choose just one fresh herb. If you’re only going to use one, I’d recommend choosing parsley, since parsley and mushrooms are one of the best combinations in the world!
  • If you don’t have crème fraîche, you can use other full-fat dairy products that give similar results. Both cream cheese and sour cream will work just fine.
  • Shallots taste a bit special, and have a slightly milder, sweeter flavor than regular onions—but you can totally swap them out for any onions you already have in your kitchen.

📋 Instructions

Here’s how to make this recipe – see below for printable recipe with detailed ingredients and instructions.

Cook the chopped shallots and garlic in a frying pan.

Step 1: Sweat the shallots and garlic in some butter and olive oil. A nice low heat will help them become soft and sweet and fragrant, without browning.

Mushrooms cooked with garlic and shallots in a frying pan.

Step 2: Add the chopped mushrooms, and continue to cook on a medium heat.

A collage showing sautéed mushrooms before and after stirring in crème fraîche.

Step 3: Add the creme fraiche, and other sauce ingredients, and mix well to combine.

Slices of baguette rising in a frying pan.

Step 4: Toast some slices of bread. I toast mine in a frying pan with some butter, which helps make it extra crispy and delicious. You can just use a regular toaster if you want!

Creamy mushrooms on toast topped with fresh chives.

Step 5: Serve the creamy garlic mushrooms on toast. Top with some extra fresh herbs, grated cheese, and lots of black pepper.

👌 Top tip

The mushroom mixture can be prepared in advance and reheated in the microwave or in a frying pan (you may need to add a dash of water if the mixture starts to dry out). It is best to prepare the toast just before serving.

🍄 More mushroom recipes

Creamy mushrooms on toast with fresh herbs.

📖 Printable Recipes

Creamy mushrooms on toast, topped with fresh chives.

Creamy mushrooms on toast

These creamy mushrooms on toast are a simple dish, but extra special—with garlic and shallots, fresh herbs, and a silky, creamy sauce.

If you cook this recipe, don’t forget to give a star rating!

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Q Time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Serving: 2 people

Calories: 330kcal


  • Add the butter and olive oil to a frying pan and set the heat to medium or medium-low (my oven was set to 4 out of 9). When the butter melts, add the chopped shallots and garlic and let it sweat for a few minutes. If they start to brown at all, lower the heat.

  • Add the chopped mushrooms along with the nutmeg, salt and plenty of black pepper. Continue to cook on medium heat for another 5-10 minutes, until the mushrooms are cooked and release their liquid.

  • Add the crème fraîche, Dijon mustard, lemon juice and Parmesan-style cheese and stir gently until the ingredients melt together to give a glossy sauce.

  • When the mushrooms are almost ready, toast the bread slices. I toasted in a little butter in a frying pan, but you can use a regular toaster if you prefer.

  • Stir fresh herbs through creamy mushrooms and serve on toasted bread. If desired, top with some additional black pepper, grated cheese, and/or fresh herbs.


Creamy mushrooms can be prepared in advance and reheated in the microwave or in a frying pan. If they start to dry out at all, you can add a dash of water. It is best to prepare the toast just before serving.


Worship: 1 the partCalories: 330 kcalSugars: 28.3 gProtein: 15.4 gFat: 19.3 gSaturated Fat: 8 gCholesterol: 28 mgSodium: 415 mgPotassium: 644 mgFiber: 5 gSugar: 5 gCalcium: 211 mgIron: 6 mg

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional value if your health requires accuracy.

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