Crock Pot Baked Potatoes | cookies and cups

Learn how to do it Crock pot baked potatoes! The slow cooker is an easier method for the best baked potatoes that are fluffy, creamy and ready to serve with all your favorite toppings. Cook your favorite vegetable side dish without turning on the oven!

Close-up of a baked potato with butter and chives on a wooden cutting board.

Perfect slow cooker baked potatoes

Baked potatoes are the perfect side dish for many dinner ideas. Sometimes easy knowledge that a meal would be perfect if served with just a side of a hot, fluffy buttered potato. Unfortunately, it often takes at least an hour in the high-temperature oven for my baked potato dreams to come true. Well, not anymore.

Now we have crock pot baked potatoes. I mean crockpot mashed potatoes is definitely a thing. Why not baked potatoes? This slow cooker method creates perfect baked potatoes that are just as creamy and fluffy on the inside and crispy on the outside as baked potatoes. And the best part is, you set your pot to boil and then walk away. Take a walk. Run some errands. It is the best.

Why this recipe works

Why Bake Potatoes in a Dutch Oven? I can think of a million reasons why this recipe will become your new best friend from weeknight to BBQ, but here are just a few:

  • Simple method. The crock pot is an easy, hands-free method for perfect baked potatoes. Just prep the potatoes and then set the pot to boil. Enjoy fluffy, delicious baked potatoes without having to turn on the oven!
  • No cleaning. Wrapping the potatoes in foil not only makes them cook faster and locks in the moisture, it also means there’s almost no clean-up to do afterwards.
  • Perfect for a crowd. Crock Pot Baked Potatoes are perfect when you don’t feel like lacing up the oven before the conversation. Bake 4-6 potatoes at a time while keeping your oven free for tasty appetizers like these
The ingredients for crock pot baked potatoes.

what you will need

All you need is three ingredients and your choice of potato garnishes to serve. Crazy, right? Here is a quick overview. See the recipe card below for full details:

  • Potatoes: Red-brown potatoes are the best choice for baking (see below).
  • Oil: I recommend using good quality extra virgin olive oil to brush the potatoes.
  • salt and pepper
  • topping: Your favorite baked potato toppings like butter, sour cream, cheese, bacon, chives, etc. See below for more ideas and serving suggestions.

Which potatoes are best for baking?

As previously mentioned, russets are the best potatoes to bake, whether in the oven or slow cooker. This is because they are low-moisture, high-starch potatoes that become fluffy and tender in the center and have a crispy skin. Idaho potatoes are my second choice.

A potato seasoned with salt and pepper on a white plate.

How to Make Crock Pot Baked Potatoes

It is really that easy. This baked potato recipe only takes a few minutes to prepare and your Dutch oven will do the rest:

  • Prepare the potatoes: First scrub and dry the potatoes, then drizzle each potato with olive oil. Rub them to coat them and sprinkle generously with salt and pepper. Then wrap each potato snugly in foil and place in the casserole.
  • Cook: The exact cooking time depends on the size of your potatoes. For medium-sized potatoes, set the pot to cook for 4-5 hours. Remove the potatoes as soon as they are soft, or keep them warm in the casserole until ready to serve.
Potatoes wrapped in foil in a pot.

Tips for Success

Here are some final tips for making the best baked potatoes in your Dutch oven:

  • wash potatoes. Rinse your Russets thoroughly and scrub them under cold water before baking to remove any residual dirt.
  • Don’t overcook. Potatoes that have been cooked too long will become mushy. Therefore, check in the last hour of the cooking time if they are done.
  • How to check if your baked potatoes are done: Your potatoes are ready when they can be easily pierced with a fork.
Close up of three crock pot baked potatoes on a wooden surface.

Frequently Asked Questions

In case you’re new to baking potatoes in your slow cooker like me, here are some frequently asked questions about quick crock pot baked potatoes:

Can you layer baked potatoes in the casserole?

Yes. You can stack the potatoes on top of each other as needed to fit in the pot.

Do I have to wrap the potatoes in foil?

No, it is not necessary to wrap the potatoes. I prefer wrapping my potatoes in foil as they tend to cook faster, not to mention clean up is such a breeze! If you’re baking your potatoes without foil, I recommend adding some water to the pot to keep the potatoes from drying out.

How long does it take to bake potatoes in the slow cooker?

About 4-5 hours depending on the size of the potatoes.

A baked potato in a crock pot, topped with sour cream, bacon bits and chives on a wooden board.

What to serve with crock pot baked potatoes

We top our baked potatoes with the essentials: butter, cheese, sour cream, bacon bits, and chives. As a healthier alternative to sour cream, Greek yogurt is a great choice!

If you’re looking for a little more hearty toppings for these baked potatoes, try turkey chili, pulled pork, or this spicy salsa verde chicken. Of course, you can also go all out with cheesy, tangy, ranch-flavored baked baked potatoes.

A hot potato is the perfect accompaniment to chicken thighs or melt in your mouth chicken served with Air Fryer asparagus. Or serve a baked potato with short ribs or Old Fashioned Brunswick stew for a hearty family meal.

Close-up of a crock pot baked potato with sour cream, bacon bits and chives on a wooden board.

Save and reheat leftovers

If you know you’re going to be storing your crock pot baked potatoes in the fridge, remove the foil right after baking and let the potatoes cool. It is important that you do not refrigerate potatoes that are still wrapped in foil to prevent bacterial growth. Store leftover baked potatoes airtight in the refrigerator for 3-4 days, then reheat in the oven or microwave until cooked through.

Can I Freeze Baked Potatoes?

Yes, baked potatoes freeze well. Wait for your potatoes to cool completely, then store them in an airtight freezer bag. Store the baked potatoes frozen for up to 8 months. To thaw, thaw the potatoes in the refrigerator or microwave. Then reheat the potatoes in the oven or microwave until warmed through.

More Easy Crock Pot Recipes


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The Crock pot baked potatoes Recipe is an easier way to prepare your favorite vegetable side dish. Make Perfect Baked Potatoes Without Turning On The Oven!

  • 46 medium-sized russet potatoes
  • olive oil
  • Kosher salt and pepper
  • Optional Toppings: Butter, Sour Cream, Cheese, Bacon, Chives

  1. Scrub the potatoes and pat dry.
  2. Drizzle each potato with olive oil and rub to coat.
  3. Season generously with salt and pepper.
  4. Wrap each potato in foil and place in slow cooker (*see note). You can stack them if needed.
  5. For medium-sized potatoes, cook on high for 4-5 hours (time may vary depending on the size of your potato) until tender. You can keep the potatoes warm in the slow cooker until ready to eat.

Keywords: Crock Pot Potatoes, Crock Pot Potatoes, Baked Potatoes Recipe

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