CROCKPOT CHEESY POTATOES – The Southern Lady Cooks

These Crock Pot Cheesy Potatoes are so easy to make and always a hit. They require only a few ingredients and are a wonderful side dish!

Crock Pot Cheesy Potatoes

If you are a fan of potato side dishes, you will want to give this Mashed Potato Casserole a try! It’s easy to make and goes great with just about any meal!

❤️WHY WE LOVE THIS RECIPE

We love the simplicity of this recipe! Anything we can just throw in the crock pot is a win-win! Plus, the flavor is wonderful; when you are busy cooking, anything that will cook on its own is a great dish.

🍴KEY INGREDIENTS

  • Large potatoes
  • Cream of chicken soup
  • Butter
  • Sour cream
  • Garlic powder
  • Black pepper
  • Salt and pepper
  • Dried parsley flakes
  • Chopped onion
  • Cayenne
  • Shredded cheese

🍽️HOW TO MAKE

This recipe is very easy to make. Like most crock pot dishes, you just throw everything in and let it cook. Cutting up the potatoes is going to be the longest part of this process.

COOKING STEPS

Step 1
Put all ingredients in crock pot and cook on low 4 to 6 hours or until potatoes are cooked. Stir potatoes every 2-3 hours to ensure they cook evenly.

⭐TIP

If you are not a fan of canned condensed soups, you can always make your own. Here is our recipe on how to make your own.

RECIPE VARIATIONS

This is a versatile recipe and you can add whatever spices you like and the cheese your family loves too. We enjoy Mexican blend or sharp cheddar but this will be good with any cheese.

You may also enjoy these other potato dishes:

  • Southern Fried Potatoes – These are a staple for a reason, they will never go out of style and you can eat them for breakfast, lunch, or dinner!
  • Old Fashioned Stewed Potatoes – This is a recipe your grandmother may have spoiled you with! Made with water and super simple, but so good!
  • Fried Potato Cakes – These are so good and make a wonderful appetizer or a great way to enjoy leftover mashed potatoes. We always make them after the holidays!
Crock Pot Cheesy Potatoes

SERVE THIS WITH

  • Brown Sugar Meatloaf – This is one of the best meatloaf recipes on the internet! Just read the comments!
  • Stuffed Green Peppers – One of our favorites and many others agree! Goes great with these potatoes, since they can cook while you make the peppers.
  • Salmon Patties – So easy to make, only a few ingredients and delicious!

❓FREQUENTLY ASKED QUESTIONS

What type of potatoes do you use?

We just use russet potatoes, but you can use any kind. If you use smaller potatoes, like Yukon gold, they will cook faster.

We are not a fan of sour cream, can you taste it?

No, you can’t taste the sour cream.

What size crock pot do you use?

We make this in a 4 quart crock pot, but you can use whatever size it will fit in. If you put it in a much larger one, it may cook faster so watch the potatoes.

STORING AND REHEATING

We store in an air tight container and reheat in the microwave or back in the crock pot on low.

SERVING SIZE

This recipe makes around 8 servings.

Crockpot Cheesy Potatoes

Anne Walkup

This easy recipe for cheesy potatoes will quickly become a family favorite. These potatoes come out creamy, cheesy and delicious!

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Course Dinner, Side Dish

Cuisine American

  • 7 or 8 large potatoes peeled and diced
  • 1 10.5 ounce can cream of chicken soup (Could use any creamed soup you like)
  • 1/4 cup butter or 4 tablespoons melted
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt or to taste
  • 1 teaspoon dried parsley flakes
  • 1/4 cup green onion or just regular onion chopped
  • Pinch of cayenne
  • 1 cup Mexican style shredded cheese or cheese of your choice

Keyword Crockpot Cheesy Potatoes

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