printed
Definitely vegan
serving 4 serving
Materials
- 16 oz Definitely gluten free
- 8 the cup Vegetable broth
- 1-2 spoon White miso paste
- 2-3 spoon Vegetarian butter salty
- 1/2 teaspoon garlic powder
- 1/4 the cup Vegan Parmesan grated
- salt to test
- Bell pepper to test
Optional, for garnish
- olive oil Extra Virgin, for completion
- Lemon flavor to test
- Red pepper flakes to test
instructions
-
Add vegetable broth to a medium or large pot and bring to a boil. Add the pastina and reduce to a simmer, cooking according to package directions. Pastina should be cooked and most of the liquid should be absorbed. You are looking for a consistency close to risotto, but a little bit looser. You can adjust the texture to your liking by adding more or less broth.
-
Reduce heat to low, then toss in vegan butter, garlic powder, and vegan parmesan. Stir to combine, making sure the butter and miso paste are completely melted.
-
Season with salt and black pepper, adjust to taste, and finish with additional Parmesan and any other desired toppings.
The post Vegan Pastina appeared first on Veggiekins Blog.