Definitely vegan


Definitely vegan

course Main proceedings
cuisine Italian, Vegan
Q. Time 5 minutes
cooking time 20 minutes
serving 4 serving


  • 16 oz Definitely gluten free
  • 8 the cup Vegetable broth
  • 1-2 spoon White miso paste
  • 2-3 spoon Vegetarian butter salty
  • 1/2 teaspoon garlic powder
  • 1/4 the cup Vegan Parmesan grated
  • salt to test
  • Bell pepper to test

Optional, for garnish

  • olive oil Extra Virgin, for completion
  • Lemon flavor to test
  • Red pepper flakes to test


  • Add vegetable broth to a medium or large pot and bring to a boil. Add the pastina and reduce to a simmer, cooking according to package directions. Pastina should be cooked and most of the liquid should be absorbed. You are looking for a consistency close to risotto, but a little bit looser. You can adjust the texture to your liking by adding more or less broth.
  • Reduce heat to low, then toss in vegan butter, garlic powder, and vegan parmesan. Stir to combine, making sure the butter and miso paste are completely melted.
  • Season with salt and black pepper, adjust to taste, and finish with additional Parmesan and any other desired toppings.

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