The Deviled Egg Salad recipe is everything you love in a deviled egg but in egg salad form! Serve as a sandwich or with fries for the ultimate dip.
Perfect salad with deviled eggs
What’s better than a perfect devil egg?! SALAD with deviled eggs. This recipe is inspired by a classic deviled egg, but made in the shape of an egg salad. You’ll love the taste, texture and versatility.
Why you will love it!
It’s a fun twist on a classic egg salad.
For you deviled egg lovers – you’ll love the creaminess of this recipe.
Serve it with potato chips for a delicious crunch!
The base of this devilish egg salad is, of course, hard-boiled eggs! You will need 18 large eggs. The remaining ingredients are separated into layers of egg white and yolk.
- white wine vinegar
- granulated sugar
- Chopped white onion
- Diced dill pickles
- salt pepper
- greek yogurt
- Yellow Mustard
- dill pickle juice
- Chopped fresh dill
These easy deviled eggs are really easy to make with simple ingredients and a flavor you’ll love. Make a batch of these delicious Devil Eggs today!
How to make deviled egg salad
Hard boil eggs
Bring a large pot of water to a boil and carefully place the eggs in the boiling water. Boil the eggs for 9 minutes, then place them in an ice bath for 10 minutes.
Separate the egg yolk from the egg white
Peel the eggs and separate the yolks from the whites and place the yolks in a bowl.
Roughly chop the whites and place in a separate bowl from the yolks.
prepare egg white
Place the white vinegar and sugar in a bowl and whisk together. Pour the mixture over the egg whites and fold in. Season the egg whites with salt and black pepper. Add the dill pickles and onion and toss again.
Prepare egg yolk
Break the yolks open with the back of a fork and add the Greek yogurt, mayo, mustard, pickle juice and salt to the yolks and mix until smooth and creamy.
Combine white and yolk
Whisk the egg whites together, then make a large well in the center of the egg white.
Place the yolk cream in the middle of the egg whites and sprinkle with paprika and dill. The idea is to make this look like a giant devil egg!
Serve & Enjoy!
Serve as is or toss the egg whites and yolks together for a more traditional egg salad look. Enjoy this devilish egg salad with potato chips or on a sandwich!
Perfect hard boiled eggs
Follow our tutorial for perfectly hard boiled eggs every time!
The beauty of this recipe is that it’s so versatile! Here are some ideas on how to serve this devilish egg salad:
- Scooped onto potato chips or tortilla chips
- On toast or in a sandwich
- With a fork
Always prepare egg whites and yolks separately: What makes this recipe so fun is the fact that it looks like a giant egg when served. The flavor combination of the two layers is unbeatable!
Salt & pepper to taste: Our egg salad recipe is lightly salted and peppered. Want a little more of both? Do it!
Do you have leftovers? This deviled egg salad makes a delicious egg salad sammie 😀
Latest recipes with eggs
Store this egg salad in an airtight container in the refrigerator for up to 3-5 days. Before serving, toss the egg salad as leftovers as the ingredients will have settled.
Photography: The photos captured in this post are by Ashley McGlaughlin of The Edible Perspective.