Easy Air Fryer Fish – Matching foodie finds

So crispy Air fryer fish makes for an easy weeknight dinner. The fish cooks absolutely perfectly, is super tender, juicy and flaky on the inside and deliciously crispy on the outside. Dip them in some tartar sauce for extra flavor!

Recipe for flaky fish from the air fryer

Fish isn’t always the easiest protein to prepare, but the beauty of this recipe is that it prepares the most delicious, crispy fish with little to no effort! Let’s just say that when you stand in front of the stove with your breaded fish fillets and wonder if it’s done or not, it will last for days. Air frying fish is the future and we are here for it!

Cooking fish in the air fryer is not only easier, it also cooks faster and is easier to clean. It’s a great choice for feeding the whole family without breaking a sweat. In addition, hot air fryers ensure a crispy texture around the fish that cannot be achieved with any other cooking method.

Are you ready to cook the best fish in town? All you need are a few ingredients and an air fryer. Let’s cook!

Ingredients you need for Air Fryer Fish

• Cod: You can use either fresh or frozen cod fillets; it’s up to you!
• eggs: Eggs act as a binder so the breadcrumbs stick to the fish.
• breadcrumbs: We kept it simple with plain breadcrumbs.
• All Purpose Flour: Flour makes the fish nice and crispy.
• Old Bay Seasoning: Old Bay is a classic seafood spice and provides a delicious kick of flavor.
• Salt: Salt is necessary to bring out the fish’s great natural flavors
• Olive oil: Olive oil provides crispiness and prevents the fish from sticking to the air fryer.

cod swaps

Do you have another whitefish that you would like to use! You’re lucky. This recipe works with most whitefish. You just have to keep track of the time depending on the thickness of your fillets.

• tilapia
• whitefish
• haddock
• walleye

How to prepare fish fillets from the air fryer

PREHEAT THE OVEN

Preheat the air fryer to 400°F. If using frozen cod, be sure to thaw it.

COOKING FISH

Next, Pat the cod dry with a paper towel to remove excess moisture. Then Cut the fish into 4 strips or pieces that fits in your hot air fryer. Put aside.

Spread with breading

Once the fish is prepared Put the eggs in a mixing bowl and stir. Mix in a separate bowl Breadcrumbs, flour, Old Bay seasoning, and salt. Stir to combine.

First, Dip the fish fillets in the egg mixture, allowing excess egg to drain from the fish. Then Roll the fish in the breadcrumb mixture. Pat or press the breadcrumb mixture firmly into the fish fillet with your hands.

Last, Dip the fish in the egg and breadcrumb mixture a second time. Repeat until all fish fillets are coated twice.

FRY FISH IN THE AIR

Coat the air fryer basket with 1 tablespoon olive oil and then put the fish fillets in the air fryer. Drizzle the remaining olive oil over the fish.

Cook the fish for 8 minutes before gently turning. It’s okay if the fish falls apart a little. Then Cook the fish for another 4 minutes or until golden brown.

SERVE + ENJOY

Remove from the air fryer, serve with remoulade and enjoy!

Top tips for this easy air fryer fish recipe

• Cut cod into strips of equal size: Cut your fish to the same size to ensure they all take about the same amount of time to cook.
• Have fun with flavors: If you don’t have Old Bay seasoning, try something new, like smoked paprika, garlic powder, or even a combination of herbs.
• Don’t overfill: Make sure your air fryer basket isn’t overcrowded so the fish cooks evenly.
• Brush the fish with oil before frying: If there are dry, powdery bits of fish after air frying, be sure to add more oil.

serving suggestions

There are many ways to enjoy this delicious air fryer fish! Serve with tartar sauce or a light and refreshing coleslaw. We also like to pair it with side dishes like these:

Roasted Vegetables

salads

grain and starch

storage

Store leftover fish from the air fryer in an airtight container in the refrigerator for up to 3 to 4 days.

To warm up: Cook your fish in the air fryer for 3 to 4 minutes until crisp and warmed through. Be careful not to overcook the fish as this can dry out the fish.

Simple fish from the air fryer

So crispy Air fryer fish makes for an easy weeknight dinner. Super tender, juicy and flaky on the inside and wonderfully crispy on the outside. Enjoy!

Preparation:20 protocol protocol

Cook:12 protocol protocol

In total:32 protocol protocol

Fat 10

carbohydrates 14

protein 19

instructions

• Preheat the air fryer to 400°F. If using frozen cod, be sure to thaw it.

• Prepare the fish by patting the cod with a paper towel to remove excess moisture. Cut the fish into 4 strips or pieces that will fit in your air fryer. Put aside.

• Put the eggs in a mixing bowl and stir. In a separate bowl, combine breadcrumbs, flour, Old Bay seasoning, and salt. Stir to combine.

• Dip the fish fillets in the egg mixture. Drain excess egg from fish. Roll the fish in the breadcrumb mixture. Pat or press the breadcrumb mixture firmly into the fish fillet with your hands.

• Dip the fish in the egg and breadcrumb mixture a second time. Repeat until all fish fillets are coated twice.

• Brush the basket of the air fryer with 1 tablespoon of olive oil and then place the fish fillets in the air fryer. Drizzle the remaining olive oil over the fish.

• Cook the fish for 8 minutes, then gently turn it over. It’s okay if the fish falls apart a little. Cook the fish an additional 4 minutes or until the fish is golden brown.

• Remove from the air fryer and enjoy.

tips and hints

• Any white fish can be used in place of cod.
• Panko breadcrumbs can also be used in place of the breadcrumbs.
• Make sure the fish is covered in oil before frying. If there are dry, powdery bits of fish after air frying, be sure to add more oil.
• You can use any other oil instead of olive oil.

nutritional information

Calories: 230kcal Carbohydrates: 14G Protein: 19G Fat: 10G Fiber: 1G Sugar: 1G