Description
A soft, fluffy keto bread made with cottage cheese, almond flour, and eggs. Perfect for low-carb sandwiches or breakfast toast.
Ingredients
1 cup full-fat cottage cheese
4 large eggs
1 cup almond flour
2 teaspoons baking powder
2 tablespoons olive oil (or melted butter)
1/2 teaspoon sea salt
1/4 teaspoon garlic powder (optional)
1/2 teaspoon dried herbs (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Whisk cottage cheese, eggs, and olive oil in a bowl until smooth.
3. In a separate bowl, mix almond flour, baking powder, salt, garlic powder, and herbs.
4. Combine wet and dry ingredients. Stir just until smooth.
5. Pour batter into loaf pan. Smooth the top.
6. Bake for 35–40 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes in pan, then transfer to a wire rack to cool fully.
8. Slice and serve, or store in the fridge for up to 5 days.
Notes
Use full-fat cottage cheese for best texture.
Add shredded cheese or spinach for variations.
Can be frozen in slices for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto, American
Nutrition
- Serving Size: 1 slice
- Calories: 145
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg