Easy, oil-free vegan black bean brownies

It turns out that black beans can give your brownies that fudgy texture without adding oil or vegan butter. From this vegetarian dessert Plantifully leech The cookbook sneaks in protein and fiber under the guise of baked good chocolate.

do you want:

2 (15-ounce) cans black beans, drained and rinsed
1⁄2 cup unsweetened cocoa powder
1⁄2 cup whole wheat flour
1⁄2 cup unsweetened applesauce
1⁄2 cup maple syrup
3 tablespoons powdered vegan egg replacer
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1⁄2 cup vegan mini chocolate chips

what do you do:

  1. Preheat oven to 375 degrees. In a food processor, combine the beans, cocoa powder, flour, applesauce, maple syrup, egg replacer, vanilla, baking powder, and salt. Process until completely smooth.
  2. Into an 8-inch square baking pan, scrape batter. Sprinkle with chocolate chips and bake for 30 to 35 minutes. Let cool slightly, then cut into 9 slices and serve.

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