Rosti aka potato pancake, which originated in Switzerland, consists of shredded potatoes fried in a pan until golden and crispy, usually served as a main or side dish. My son loves hash browns in Marche but after seeing the amount of oil they use to cook the hash browns it’s a NO for us!
When the boy was younger, I used to make hash browns at home for our weekend breakfasts. Making it from scratch isn’t difficult, but it can be tedious if you grate the potatoes by hand. I would highly recommend using a food processor to grate the raw potatoes, it’s so much faster and safer! You don’t have to worry about hurting your fingers or fingernails. If you’ve tried using a box grater, you know what I mean 😛
Here’s an easy recipe made with the Ninja Foodi Power Blender Ultimate System that’s easy to cut and chop.
1/2 tsp garlic salt
1/4 tsp onion powder
1/8 tsp pepper
1. Using the Ninja Foodi Power Blender’s reversible chopping/grating disc, peel and chop the potatoes. This machine takes less than a minute to shred the potatoes.
About the device:
This is Ninja’s most powerful blender kitchen system that crushes, processes, grinds and churns through thick ingredients without stopping or having to stir or shake.
🌟Comes with variable speed control and 6 preset Auto-iQ programs: smoothies, extractions, bowls, spreads, chopping and batter blending.
🧼 Easy to clean, all detachable parts are dishwasher safe
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2. Add spices and discard excess liquid. Don’t worry if your potatoes turn brown or reddish, this is a natural reaction of potatoes to air, also known as oxidation. It doesn’t affect the taste.
Optional: Divide the grated potatoes into 4 portions, so smaller hash browns shorten the cooking time.
Watch the cooking video/tutorial:
3. Heat some oil and fry both sides in the pan until crispy and cooked through. Serve with sour cream, chili sauce, or any of your favorite toppings.