Easy sheet pan steak fajitas

recipe tips

Use foil to make cleanup a breeze. Line the sheet pan with aluminum foil if you want to minimize the cleaning process.

Before slicing, freeze the steak before freezing. Place the steak in the freezer for 15-20 minutes before turning it over. This extra step makes slicing easier and you get even slices.

Cut the steak against the grain. If you cut the beef against the grain, the steak will be more tender when you bite into it. Against the grain means to cut perpendicular to the muscle fiber lines.

Add more vegetables. Mushrooms and zucchini are great additions to your sheet pan fajita.

make vegetarian. You can substitute meaty portobello mushroom slices, tofu, or tempeh for the beef.

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