Description
Soft and buttery Filipino Spanish Bread filled with sweet crumbs and baked to golden perfection.
Ingredients
Active dry yeast – 2¼ tsp
Granulated sugar – ⅔ cup + 1 tsp
Warm water – 2 cups
All-purpose flour – 6 cups
Canola oil – ¼ cup
Salt – 2 tsp
Unsalted butter – ½ cup
Brown sugar – ½ cup
Breadcrumbs – ¾ cup + extra
Milk – 3 tbsp
Instructions
1. Activate yeast in warm water and sugar.
2. Mix flour, oil, and yeast mixture to form dough.
3. Knead 10 minutes and rest until doubled.
4. Prepare filling with butter, sugar, milk, and breadcrumbs.
5. Flatten dough, spread filling, roll, and coat with breadcrumbs.
6. Let rise 1 hour.
7. Bake at 375°F for 20–25 minutes.
Notes
For best flavor, serve warm with coffee. Store in an airtight container or freeze for up to one month.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread, Snack
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 294
- Sugar: 14g
- Sodium: 264mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 14mg