French toast with peach – simply homemade

by admin

The French toast with peach is exactly what you want for a decadent yet simple breakfast your family will love. The infused rum peach syrup is perfect to top off this delicious breakfast creation.

We’re all about seasonal baking, so peaches taste best in summer. Be sure to try my peach crisp and peach galette!

Table of contents

recipe details

This Peach French Toast recipe is to die for. This breakfast is decadent and tastes delicious, making it perfect for weekend brunch or serving to guests.

  • TASTE GOOD: Coated in cinnamon sugar and topped with a rich and buttery rum sauce made from peaches, this French toast is delicious.
  • TEXTURE: The bread is thick and soft and perfectly fried. It is then topped with a smooth thick peach syrup that is so good.
  • TIME: This recipe only takes 15-20 minutes.
  • EASE: It is really easy to prepare this dish. Just follow my recipe for the best Peach French Toast you’ve ever had.

what you will need

Ingredients for Peach French Toast: Brioche bread, eggs, butter, cinnamon, sugar, rum, milk, peaches and creme fraiche.

Notes on ingredients

  • Bread– You can also use white bread or any sliced ​​bread, but something nice and thick works best.
  • Cinammon- This spice gives this dish the perfect warm flavor.
  • rum– This gives the syrup a smooth, rich flavor. It should be skipped if serving this to children.
  • Butter- For a buttery flavor that complements the peaches and rum.
  • peaches– These are boiled in syrup to add sweet flavor and juices.
  • creme fraiche Cheese– This is added as a topping with the peach syrup. You can also use whipped cream instead.

Add-Ins and Substitutions

  • Use other types of bread You can make this French toast with any type of bread you have on hand, but it works best with Texas toast, brioche bread, or other thick types.
  • Replace brown sugar You can make the syrup with brown sugar instead of white sugar for a deeper, richer flavor.
  • Add other toppings- Make this with other toppings like caramel, whipped cream, fresh berries, or simple cherry pie filling as well.
  • Do it with other fruits- This syrup can also be made with bananas, oranges, mango or pineapple.

How to make french toast with peach

  • Prepare peaches. Remove the stone from each peach and cut into 8 equal slices.
  • Caramelize sugar. In a pan add the sugar and the water. Stir only to mix evenly and allow to caramelize over medium-high heat for 8 minutes, occasionally lifting and tossing the pan.
  • Add butter, rum and peaches. Now add the butter and rum and stir over low heat for about 1 minute, then add the peaches. Let the peaches soften in the warm syrup for about 3 more minutes.
Steps to make French Toast with Peach: Make the peach syrup by caramelizing water and sugar and then melt butter in it, add rum and finally cook the peaches in it.
  • Mix sugar and cinnamon. Using a fork, combine the sugar and cinnamon in a shallow bowl or plate. Set aside for later.
Steps to make Peach French Toast: Combine sugar and cinnamon with a fork.
  • Mix together milk and eggs. Whisk eggs and milk together in a bowl, then pour into a deep bowl to use for dipping.
  • Dip the bread. Dip each slice of bread in the egg mixture and fry in a greased skillet over medium-high heat until golden brown on each side.
  • Add cinnamon sugar. Lightly dredge each fried toast in the cinnamon-sugar mixture. Then pour the desired amount of peach syrup over the toast and add a dollop of creme fraiche.

Pro tip: Dredge the French toast in cinnamon sugar when it’s hot so more of it sticks to the warm, moist surface.

Steps for French Toast with Peach: Whisk together eggs and milk, then soak the bread in it, fry the French Toast and finally coat with cinnamon sugar.

recipe tips

  • don’t stir sugar Be careful not to stir while the sugar caramelizes, but occasionally lift the pan with one hand and swirl it around to ensure even browning.
  • Use deep bowls for dipping Each slice of bread should be well brushed with the egg mixture, so use a deep enough bowl.
  • Mix cinnamon and sugar beforehand Instead of sprinkling them on separately, pre-mix them instead so your French toast gets the perfect combination and topping of each.
  • Add the cinnamon sugar while the French toast is warm. While it’s still warm, the surface will be damp and steamy, allowing the sugar mixture to stick to it easily.

frequently asked Questions

What’s the trick to making good French Toast?

The trick to making great French toast is to use thick bread, brush each slice well with the egg mixture, and jazz it up with syrups and toppings like this Peach Rum Syrup and Crème Fraiche.

How not to make french toast soggy?

To avoid soggy French toast, use thick slices of bread so they don’t get completely soaked in the egg mixture, and don’t leave them in for too long. You just want a thorough coating of the mixture on each slice.

Peach french toast with peach syrup and topped with creme fraiche.

serving suggestions

This Peach French Toast pairs well with other breakfast dishes, making it a great addition to brunch. Serve with pancakes, Danish pastries, smoothies and more.

  • Pancakes: Serve this with buttermilk pancakes, a German pancake (VIDEO), blueberry ricotta pancakes, or cottage cheese pancakes.
  • Danes: This peach french toast is delicious with some Easy Cheese Danish pastry (VIDEO), Almond Cream Cheese Danish pastry, Easy Raspberry Cheese Danish pastry, or Cherry Danish pastry with cream cheese and almonds.
  • Muffins: Pair this dish with some Banana Chocolate Chip Muffins (VIDEO), Blueberry Muffins (VIDEO), or Cinnamon Apple Muffins (VIDEO).
  • Smoothies: Serve that French toast with a delicious smoothie, like this Mandarin Banana Smoothie, Blueberry Smoothie Bowl, or this Acai Bowl.

Make this recipe ahead of time

Get ahead: You can prepare the peach syrup in advance and store it in the fridge. Just reheat it when you’re ready to serve it with the French toast.

storage: Store this Peach French Toast in the refrigerator in an airtight container or wrapped in plastic wrap for up to 5 days. Warm it up in the microwave, oven, or on the stovetop.

Freeze: You can freeze the peach syrup in a freezer-safe container for up to 3 months. The french toast can be frozen separately in a freezer safe ziplock bag. Thaw overnight in the fridge.

More decadent breakfast dishes!

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Full Recipe Guide

Picture

French toast with peach

Peach French Toast is exactly what you want for a decadent yet easy breakfast your family will love. A rum infusion and peach syrup are just what you need to top off this delicious breakfast creation.

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Course: breakfast, dessert

Kitchen: French

Preparation time: 5 protocol

Cooking time: 10 protocol

Total time: 15 protocol

Servings: 3

Calories: 699kcal

instructions

  • Remove the stone from each peach and cut into 8 equal slices.

  • In a pan, add 3/4 cup sugar and 1/2 cup water. Stir only to mix evenly and allow to caramelize over medium-high heat for 8 minutes. Be careful not to stir while the sugar caramelizes, but occasionally lift the pan with one hand and swirl it around to ensure even browning.

  • Once the sugar is browned, add the butter and rum. Stir over low heat for about 1 minute and add the peaches. Let the peaches soften in the warm syrup for about 3 more minutes.

  • Using a fork, combine 3/4 cup sugar and 1 tablespoon cinnamon in a shallow bowl or plate. Set aside for later.
  • Whisk the eggs and milk in a deep plate.

  • Dip each slice of bread in the egg mixture and fry in a greased skillet over medium-high heat. Fry the toast until golden brown on each side.

  • Lightly dredge each fried toast in the cinnamon-sugar mixture. Then pour desired amount of peach syrup over toast. Add a dollop of creme fraiche. If you don’t want to use crème fraiche, you can use whipped cream.

Remarks

  • don’t stir sugar Be careful not to stir while the sugar caramelizes, but occasionally lift the pan with one hand and swirl it around to ensure even browning.
  • Use deep bowls for dipping Each slice of bread should be well brushed with the egg mixture, so use a deep enough bowl.
  • Mix cinnamon and sugar beforehand Instead of sprinkling them on separately, pre-mix them instead so your French toast gets the perfect combination and topping of each.
  • Add the cinnamon sugar while the French toast is warm. While it’s still warm, the surface will be damp and steamy, allowing the sugar mixture to stick to it easily.

Nourishment

Calories: 699kcal | Carbohydrates: 90G | Protein: 16G | Fat: 29G | Saturated Fatty Acids: 15G | Cholesterol: 327mg | Sodium: 539mg | Potassium: 423mg | Fiber: 5G | Sugar: 63G | Vitamin A: 1380ie | Vitamin C: 6.6mg | Calcium: 278mg | Iron: 3.7mg

dina



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