Description
A crispy, cheesy garbage bread recipe made with pizza dough and whatever you’ve got in your fridge — meats, veggies, cheese, and sauce, all wrapped in golden perfection.
Ingredients
1 sheet pizza dough (store-bought or homemade)
1 cup mozzarella cheese, shredded
1/2 cup cooked protein (pepperoni, chicken, beef)
1/2 cup sautéed vegetables (peppers, onions, mushrooms)
1 tsp Italian seasoning
1 tbsp marinara or garlic butter (optional)
1 egg (for egg wash)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out pizza dough into a rectangle on a floured surface.
3. Layer cheese, protein, vegetables, and seasoning down the center.
4. Fold edges inward and roll up tightly. Place seam-side down on baking sheet.
5. Brush with egg wash. Sprinkle with seasoning if desired.
6. Bake for 25–30 minutes until golden brown.
7. Cool for 5 minutes before slicing and serving.
Notes
Try different cheese and protein combos like cheddar and ham, or feta and spinach.
Freeze after baking for up to 2 months.
Serve with marinara, ranch, or garlic butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snack
- Method: Baking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg